Vegetable Appetizer Squares
Brighten up any gathering with these irresistible Vegetable Appetizer Squares! This easy, crowd-pleasing recipe combines a buttery, golden crescent roll crust with a creamy, tangy layer of cream cheese, sour cream, and ranch seasoning, topped with a vibrant medley of fresh chopped broccoli, shredded carrots, diced red bell peppers, and green onions. A sprinkle of shredded cheddar cheese ties it all together for a satisfying bite-sized treat that's perfect for parties, potlucks, or a light snack. Ready in just 30 minutes, these colorful, chilled squares are as delightful to look at as they are to eat, offering a refreshing way to enjoy fresh veggies with minimal effort.
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Ingredients
- 16 ounces Crescent roll dough
- 8 ounces Cream cheese
- 0.5 cups Sour cream
- 1 tablespoons Ranch seasoning mix
- 1 cups Broccoli florets (chopped)
- 0.5 cups Carrots (shredded)
- 0.5 cups Red bell pepper (diced)
- 0.25 cups Green onions (sliced)
- 0.5 cups Cheddar cheese (shredded)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Unroll the crescent roll dough and press it into an even layer in a 9x13-inch baking dish, sealing any seams.
Step 3
Bake the dough for 12-15 minutes, or until it is golden brown. Remove from the oven and let it cool completely.
Step 4
In a bowl, mix together the cream cheese, sour cream, and ranch seasoning until smooth and well combined.
Step 5
Spread the cream cheese mixture evenly over the cooled crescent roll crust.
Step 6
Top the cream cheese layer with chopped broccoli, shredded carrots, diced red bell peppers, and sliced green onions, pressing gently to adhere the vegetables.
Step 7
Sprinkle the shredded cheddar cheese evenly over the vegetables.
Step 8
Use a sharp knife to cut the appetizer into squares of your desired size.
Step 9
Serve chilled or at room temperature and enjoy!
Nutrition Facts
| Serving size | (1284.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3068.3 |
| Total Fat 202.6g | 0% |
| Saturated Fat 105.7g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 346.6mg | 0% |
| Sodium 5378.4mg | 0% |
| Total Carbohydrate 237.2g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 79.1g | |
| Protein 73.1g | 0% |
| Vitamin D 12IU | 0% |
| Calcium 932.4mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1597.1mg | 0% |
Source of Calories