Vegemite Pull Aparts

Savor the irresistible layers of flavor in these Vegemite Pull Aparts, a delightful twist on classic bread rolls. Perfect as a snack, side dish, or party centerpiece, this recipe combines the savory umami of Vegemite with the creamy richness of melted cheddar cheese in every soft, buttery bite. Made from scratch with a tender yeast dough, these pull-apart rolls are rolled, sliced, and baked to golden perfection, creating a beautifully textured loaf filled with gooey cheese and bold Vegemite flavor. Topped with a brush of melted butter and optional parsley for a fragrant finish, they’re an appealing, shareable treat that pairs wonderfully with soups, stews, or as a standalone crowd-pleaser. With straightforward instructions and simple ingredients, this recipe is ideal for bread-making beginners and Vegemite lovers alike!

Nutriscore Rating: 56/100

Prep Time:90 mins

Cook Time:25 mins

Total Time:115 mins

Servings: 8

Ingredients

• 3 cups Plain flour
• 2.25 teaspoons Instant yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 1.25 cups Warm water
• 2 tablespoons Vegetable oil
• 3 tablespoons Vegemite
• 2 cups Shredded cheddar cheese
• 2 tablespoons Butter (melted)
• 1 tablespoon Chopped parsley (optional)

Directions

Step 1

In a large mixing bowl, combine the plain flour, instant yeast, sugar, and salt.

Step 2

Add the warm water and vegetable oil to the dry ingredients and mix until a dough forms.

Step 3

Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 4

Place the dough into a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 5

Preheat the oven to 375°F (190°C) and grease a baking dish or loaf pan.

Step 6

Punch down the dough and roll it out into a large rectangle approximately 12x16 inches.

Step 7

Spread the Vegemite evenly over the surface of the dough, leaving a small border around the edges.

Step 8

Sprinkle the shredded cheddar cheese over the Vegemite layer.

Step 9

Roll the dough tightly into a log starting from the longer side and seal the seam by pinching it closed.

Step 10

Using a sharp knife, slice the log into 12 even pieces.

Step 11

Arrange the slices, cut-side up, in the prepared baking dish, leaving a little space between each piece.

Step 12

Cover the baking dish with a towel and let the dough rise again for 20-30 minutes.

Step 13

Brush the tops of the dough with melted butter, and optionally sprinkle with chopped parsley.

Step 14

Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.

Step 15

Remove from the oven and allow to cool slightly before serving. Enjoy your Vegemite Pull Aparts warm!

Nutrition Facts

Serving size	(1040.8g)

Amount per serving	% Daily Value*
Calories	2853.7

Total Fat 126.2g	0%
Saturated Fat 67.2g	0%
Polyunsaturated Fat 16.8g
Cholesterol 304.1mg	0%
Sodium 5650.3mg	0%
Total Carbohydrate 321.1g	0%
Dietary Fiber 15.8g	0%
Total Sugars 14.6g
Protein 111.5g	0%

Vitamin D 0IU	0%
Calcium 1731.3mg	0%
Iron 20.4mg	0%
Potassium 1656.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 15.6%

Carbs: 44.8%