Vegas Shrimp Cocktail
Transport yourself to the glitz and glamour of the Las Vegas Strip with this crowd-pleasing Vegas Shrimp Cocktail recipe. Featuring succulent large shrimp perfectly poached in a flavorful blend of lemon, Old Bay seasoning, and salt, this dish is chilled to perfection for a refreshing bite. Paired with a tangy, zesty homemade cocktail sauce made with ketchup, horseradish, lime juice, and a touch of heat from optional hot sauce, this appetizer exudes the bold flavors of a classic steakhouse starter. Ready in just 20 minutes, this recipe is as quick as it is impressive, making it perfect for parties, special occasions, or elevating a casual night in. Garnished with fresh parsley, this seafood sensation is a must-try for shrimp lovers and a guaranteed hit at your next gathering!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound Shrimp (large, peeled and deveined with tails on)
- 8 cups Water
- 1 tablespoon Salt
- 1 whole Lemon (sliced)
- 1 teaspoon Old Bay seasoning
- 1 cup Ketchup
- 2 tablespoons Prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Fresh lime juice
- 1 teaspoon Hot sauce (optional)
- 1 tablespoon Fresh parsley (chopped, optional, for garnish)
- 3 cups Ice
Directions
Step 1
Bring 8 cups of water to a boil in a large pot. Add salt, the sliced lemon, and Old Bay seasoning to the water.
Step 2
Once the water is boiling, add the shrimp and cook for 2-3 minutes, or until the shrimp turn pink and are fully cooked.
Step 3
Quickly transfer the cooked shrimp to a bowl filled with ice water to stop the cooking process and chill the shrimp. Let them sit for 5 minutes, then drain and pat dry.
Step 4
In a small bowl, mix the ketchup, horseradish, Worcestershire sauce, lime juice, and hot sauce (if using) to create the cocktail sauce. Adjust the seasoning to taste.
Step 5
Arrange the chilled shrimp on a platter or serve in individual bowls. Garnish with chopped parsley, if desired.
Step 6
Serve the shrimp with the cocktail sauce on the side for dipping. Enjoy immediately!
Nutrition Facts
| Serving size | (3109.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 846.9 |
| Total Fat 18.1g | 0% |
| Saturated Fat 3.2g | 0% |
| Polyunsaturated Fat 9.3g | |
| Cholesterol 875.2mg | 0% |
| Sodium 9606.5mg | 0% |
| Total Carbohydrate 68.8g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 47.4g | |
| Protein 109.9g | 0% |
| Vitamin D 2.6IU | 0% |
| Calcium 321.2mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 1337.3mg | 0% |
Source of Calories