Vegan Zitronenkuchen

Brighten your day with this luscious Vegan Zitronenkuchen, a zesty German lemon cake that’s completely egg-free and dairy-free. This recipe delivers a moist and tender crumb bursting with the vibrant flavors of fresh lemon juice and zest, creating a refreshing treat perfect for any occasion. Topped with a glossy lemon glaze, this cake strikes the perfect balance between sweet and tangy. Made with simple pantry staples and plant-based milk, it’s a quick and easy bake, ready in just 50 minutes from start to finish. Whether you’re vegan or simply love citrus desserts, this delightful lemon loaf is sure to become a new favorite!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 150 grams Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 200 milliliters Unsweetened plant-based milk (e.g., almond, soy, or oat)
• 120 milliliters Fresh lemon juice
• 2 tablespoons Lemon zest
• 80 milliliters Neutral-flavored oil (e.g., sunflower or canola)
• 1 teaspoon Vanilla extract
• 150 grams Powdered sugar (for glaze)
• 2 tablespoons Fresh lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a standard loaf pan or line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 3

In a separate bowl or jug, mix the plant-based milk, fresh lemon juice, lemon zest, oil, and vanilla extract.

Step 4

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; the batter should be smooth but not overly worked.

Step 5

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 6

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 8

While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and lemon juice until it forms a smooth, pourable icing.

Step 9

Once the cake is fully cooled, drizzle the lemon glaze over the top, letting it run down the sides naturally.

Step 10

Allow the glaze to set for a few minutes before slicing and serving. Enjoy your Vegan Zitronenkuchen!

Nutrition Facts

Serving size	(1012.1g)

Amount per serving	% Daily Value*
Calories	2843.9

Total Fat 84.9g	0%
Saturated Fat 6.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2251.7mg	0%
Total Carbohydrate 508.3g	0%
Dietary Fiber 9.6g	0%
Total Sugars 300.6g
Protein 27.5g	0%

Vitamin D 84.5IU	0%
Calcium 330.9mg	0%
Iron 12.1mg	0%
Potassium 556.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 3.8%

Carbs: 69.9%