Brighten up your appetizer game with this quick and creamy Vegan Zesty Mustard Dip, a perfect pairing for veggies, crackers, or sandwiches! Made with tangy Dijon mustard, velvety vegan mayonnaise, and a splash of fresh lemon juice, this dip combines savory and smoky flavors with just a touch of maple sweetness. Finished with a hint of garlic powder and smoked paprika, it's packed with bold, wholesome ingredients that come together in just five minutes—no cooking required. Whether you're hosting a party or whipping up a snack, this dairy-free, flavorful dip is sure to impress. Plus, it’s versatile—thin it to your liking for a drizzle or keep it thick for a satisfying spread.
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In a medium-sized mixing bowl, combine the Dijon mustard and vegan mayonnaise, whisking until smooth and fully blended.
Add the lemon juice, maple syrup, garlic powder, smoked paprika, salt, and black pepper to the bowl. Stir thoroughly until all ingredients are incorporated, creating a creamy consistency.
If the dip is too thick for your preference, stir in water one teaspoon at a time until the desired consistency is reached.
Taste-test the dip and adjust the seasoning if necessary, adding a touch more lemon juice for extra zest or maple syrup for a hint of sweetness.
Transfer the dip to a serving bowl and refrigerate for at least 15 minutes to let the flavors meld together.
Serve chilled with fresh vegetables, crackers, or as a spread for sandwiches or wraps. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | (130.6g) |
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Amount per serving | % Daily Value* |
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Calories | 249.0 |
Total Fat 20.0g | 0% |
Saturated Fat 1.9g | 0% |
Polyunsaturated Fat 6.0g | |
Cholesterol 13.5mg | 0% |
Sodium 1907.5mg | 0% |
Total Carbohydrate 16.3g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 8.3g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 7.3mg | 0% |
Iron 0.4mg | 0% |
Potassium 54.1mg | 0% |
Source of Calories