Vegan Zesty Lemon Slice

Brighten up your dessert table with this refreshing Vegan Zesty Lemon Slice—an easy no-bake treat bursting with citrusy goodness! This indulgent yet wholesome recipe features a crumbly base made from vegan-friendly digestive biscuits, perfectly complemented by a velvety, tangy lemon topping crafted from soaked cashews, creamy coconut cream, and fresh lemon juice. Hints of turmeric add a natural golden hue, while maple syrup sweetens the deal with just the right touch of richness. With only 30 minutes of prep time and minimal effort, this plant-based dessert is perfect for outdoor parties, cozy gatherings, or simply satisfying your sweet tooth. Serve these chilled slices of lemony bliss to impress family and friends, and enjoy a vegan delight that’s as zesty as it is elegant!

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 12

Ingredients

• 200 grams Digestive biscuits (vegan-friendly)
• 80 grams Coconut oil (melted)
• 2 tablespoons Maple syrup
• 200 grams Cashews (soaked for 4-6 hours and drained)
• 250 ml Coconut cream
• 100 ml Fresh lemon juice
• 2 tablespoons Lemon zest
• 3 tablespoons Maple syrup (for topping)
• 1.5 tablespoons Cornstarch
• 0.25 teaspoons Turmeric (optional, for color)

Directions

Step 1

Begin by preparing the base. Add the vegan digestive biscuits to a food processor and pulse until they form fine crumbs.

Step 2

Transfer the biscuit crumbs to a mixing bowl and add the melted coconut oil and maple syrup. Mix until the mixture resembles wet sand and holds together when pressed.

Step 3

Line an 8-inch (20cm) square baking pan with parchment paper. Press the biscuit mixture evenly into the base of the pan to form a firm layer. Place in the refrigerator to chill while preparing the topping.

Step 4

To make the lemon topping, add the soaked and drained cashews, coconut cream, fresh lemon juice, lemon zest, maple syrup, cornstarch, and optional turmeric to a high-speed blender.

Step 5

Blend on high until the mixture is completely smooth and creamy. Taste and adjust sweetness or lemon flavor as needed.

Step 6

Pour the lemon topping mixture over the chilled base in the baking pan. Smooth out the surface with a spatula.

Step 7

Refrigerate the slice for at least 4-6 hours, or until the topping is set. For best results, refrigerate overnight.

Step 8

Once set, remove the slice from the pan by lifting it out using the parchment paper. Use a sharp knife to cut into 12 evenly sized pieces.

Step 9

Serve chilled and store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(924.5g)

Amount per serving	% Daily Value*
Calories	3924.2

Total Fat 243.0g	0%
Saturated Fat 129.8g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 786.8mg	0%
Total Carbohydrate 403.2g	0%
Dietary Fiber 16.3g	0%
Total Sugars 234.3g
Protein 54.0g	0%

Vitamin D 0IU	0%
Calcium 211.3mg	0%
Iron 18.4mg	0%
Potassium 2093.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 5.4%

Carbs: 40.2%