Elevate your plant-based dips with this vibrant and creamy Vegan Zesty Green Dipping Sauce! Bursting with fresh cilantro, parsley, and zippy lime juice, this versatile sauce delivers bold, herbaceous flavors with a hint of heat from jalapeño (customizable to your spice preference). Avocado and olive oil create a luscious, velvety texture, while nutritional yeast adds a delightful umami depth. Ready in just 10 minutes, it’s perfect as a dip for veggies, a drizzle over grain bowls, or a zesty spread for wraps and sandwiches. This easy, gluten-free, and dairy-free recipe is a go-to for any occasion and keeps beautifully in the fridge for up to three days.
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1. Rinse and dry the cilantro and parsley leaves thoroughly. Remove any tough stems.
2. Cut the jalapeño in half and remove the seeds for less heat, if desired.
3. Place the cilantro, parsley, lime juice, garlic, jalapeño, avocado, nutritional yeast, water, salt, and black pepper into a blender or food processor.
4. Pulse the mixture a few times to break down the larger pieces.
5. With the blender or food processor running on low, slowly drizzle in the olive oil. Blend until smooth and creamy.
6. Taste the sauce and adjust seasonings as needed, adding more lime juice for tanginess, salt for flavor, or water to thin the sauce if needed.
7. Transfer the dipping sauce to a serving bowl or jar. Serve immediately or refrigerate in an airtight container for up to 3 days.
Serving size | (872.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2402.9 |
Total Fat 250.1g | 0% |
Saturated Fat 38.2g | 0% |
Polyunsaturated Fat 24.0g | |
Cholesterol 0mg | 0% |
Sodium 1346.9mg | 0% |
Total Carbohydrate 35.8g | 0% |
Dietary Fiber 20.6g | 0% |
Total Sugars 4.7g | |
Protein 17.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 499.0mg | 0% |
Iron 21.7mg | 0% |
Potassium 2965.3mg | 0% |
Source of Calories