Vegan Za'atar Laffa

Discover the delightfully aromatic and soft Vegan Za'atar Laffa, a Middle Eastern-inspired flatbread infused with the robust flavors of za'atar spice. This easy homemade laffa recipe features a tender, pillowy texture achieved with a simple yeast dough that’s quickly pan-cooked to golden perfection. Each piece is brushed with olive oil and sprinkled generously with earthy za'atar, creating a versatile bread perfect for wraps, dipping, or serving alongside your favorite vegan dishes like hummus, falafel, or roasted vegetables. Ready in just over an hour, this recipe is your doorway to restaurant-quality flatbread made right in your kitchen. Treat yourself to a warm, herbaceous experience that's irresistibly satisfying!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 3 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 2 teaspoons Sugar
• 1.5 teaspoons Salt
• 1.25 cups Warm water (not hot)
• 2 tablespoons Olive oil
• 3 tablespoons Za'atar spice blend
• 2 tablespoons Extra olive oil (for brushing)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Stir the dry ingredients together to distribute evenly.

Step 2

Slowly add the warm water (ensure it’s not too hot, around 100–110°F is ideal) and olive oil to the dry mixture. Stir together until it starts forming a shaggy dough.

Step 3

Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic. If the dough feels sticky, sprinkle a tiny bit of flour as needed, but avoid over-flouring.

Step 4

Lightly grease a clean bowl with olive oil, place the dough inside, and cover it with a damp towel or plastic wrap. Let it rise in a warm spot for 1 hour, or until it doubles in size.

Step 5

Once the dough has risen, punch it down gently to release excess air. Divide the dough into 6 equal portions and shape each portion into a ball.

Step 6

Using a rolling pin, roll each dough ball into a thin oval or circle, about 8–10 inches in diameter.

Step 7

Heat a cast-iron skillet or non-stick pan over medium-high heat. Brush one side of the rolled dough lightly with olive oil and place it oil-side down onto the hot skillet. Cook for about 1–2 minutes, or until bubbles form and the bottom has golden spots.

Step 8

Flip the laffa and immediately sprinkle 1/2 tablespoon of za'atar spice onto the cooked side. Press gently with a spatula to help it adhere. Cook the second side for another 1–2 minutes until golden spots appear.

Step 9

Remove the laffa from the skillet and brush the top with a bit more olive oil if desired. Repeat the process for the remaining dough portions.

Step 10

Serve the laffa warm, either as-is or filled with your favorite vegan ingredients like roasted vegetables, hummus, or falafel.

Nutrition Facts

Serving size	(762.1g)

Amount per serving	% Daily Value*
Calories	1915.8

Total Fat 62.6g	0%
Saturated Fat 8.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3570.9mg	0%
Total Carbohydrate 295.1g	0%
Dietary Fiber 16.3g	0%
Total Sugars 9.2g
Protein 44.7g	0%

Vitamin D 0IU	0%
Calcium 142.3mg	0%
Iron 21.8mg	0%
Potassium 600.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 9.3%

Carbs: 61.4%