Vegan Za'atar Bread

Soft, fluffy, and bursting with Middle Eastern flavors, this Vegan Za’atar Bread is the perfect addition to any meal or snack platter. Made with simple pantry staples like all-purpose flour, olive oil, and za’atar seasoning, this recipe is both plant-based and irresistibly aromatic. Each golden-brown disc is brushed with creamy plant-based milk and topped with a generous sprinkle of za’atar and optional sesame seeds, creating a savory masterpiece that pairs beautifully with hummus, baba ganoush, or a drizzle of olive oil. With just 90 minutes of prep time, this homemade bread is an approachable yet impressive recipe for any level of baker. Whether served warm for dinner or as a flavorful snack, this za’atar bread will quickly become a household favorite.

Nutriscore Rating: 70/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 packet Active dry yeast
• 1 cup Warm water
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 3 tablespoons Olive oil
• 3 tablespoons Za'atar seasoning
• 2 tablespoons Plant-based milk (unsweetened)
• 1 tablespoon Optional sesame seeds

Directions

Step 1

In a large bowl, dissolve the sugar in the warm water. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes, or until foamy.

Step 2

Add the salt and olive oil to the yeast mixture. Gradually stir in the all-purpose flour, 1 cup at a time, until a soft dough forms.

Step 3

Turn the dough out onto a lightly floured surface and knead it for 8-10 minutes, or until smooth and elastic. Alternatively, use the dough hook on a stand mixer for 5-6 minutes.

Step 4

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 5

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 6

Punch down the risen dough and divide it into 8 equal portions. Roll each portion into a ball and then flatten it into a disc about 1/2 inch thick.

Step 7

Place the dough discs on the prepared baking sheet. Lightly brush the tops with plant-based milk and sprinkle with za'atar seasoning. For an optional touch, sprinkle sesame seeds on top.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the bread is golden brown and cooked through.

Step 9

Allow the za'atar bread to cool slightly before serving. Enjoy warm or at room temperature with a drizzle of olive oil or alongside your favorite dips!

Nutrition Facts

Serving size	(729.1g)

Amount per serving	% Daily Value*
Calories	1876.4

Total Fat 52.1g	0%
Saturated Fat 7.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2392.9mg	0%
Total Carbohydrate 302.2g	0%
Dietary Fiber 18.2g	0%
Total Sugars 13.4g
Protein 44.0g	0%

Vitamin D 12.5IU	0%
Calcium 221.5mg	0%
Iron 21.0mg	0%
Potassium 677.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%

Protein: 9.5%

Carbs: 65.2%