Vegan Yukon Gold Mashed Potatoes

Creamy, rich, and completely plant-based, these Vegan Yukon Gold Mashed Potatoes are the ultimate side dish for any meal. Made with naturally buttery Yukon Gold potatoes, a touch of extra virgin olive oil, and your favorite unsweetened plant-based milk, this recipe delivers a luscious texture and flavor without dairy. Optional garlic-infused milk adds an aromatic boost for extra depth, while a sprinkle of fresh chives or parsley elevates the presentation. With just 10 minutes of prep and a total cook time of 20 minutes, these mashed potatoes are quick, easy, and perfect for weeknight dinners or holiday feasts alike. Whether you're serving these fluffy potatoes alongside a hearty roast or as part of a vegan spread, they’re sure to be the star of the table!

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 0.5 cups Unsweetened plant-based milk (e.g., almond, oat, or soy milk)
• 3 tablespoons Extra virgin olive oil
• 2 units Garlic cloves (optional, peeled and smashed)
• 1 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Chives or parsley (optional, chopped for garnish)

Directions

Step 1

Peel the Yukon Gold potatoes and cut them into evenly sized chunks, about 1-2 inches each. This ensures even cooking.

Step 2

Place the potato chunks in a large pot and cover them with cold water. Add the salt to the water.

Step 3

Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes or until they are fork-tender.

Step 4

While the potatoes are cooking, warm the plant-based milk in a small saucepan over low heat. If using garlic, add the smashed garlic cloves to the milk to infuse it with flavor. Let it warm through for about 5 minutes, but do not let it boil. Remove the garlic cloves before using.

Step 5

Once the potatoes are tender, drain them well and return them to the pot. Allow them to sit in the pot for a minute or two to release any remaining steam. This step helps prevent watery mashed potatoes.

Step 6

Using a potato masher, mash the potatoes to your desired consistency. For a smoother texture, you can also use a hand mixer or a potato ricer.

Step 7

Gradually add the warmed plant-based milk and olive oil to the mashed potatoes, mixing until creamy and smooth. You may not need to use all the milk, so add it a little at a time until the desired texture is reached.

Step 8

Season the mashed potatoes with black pepper and add more salt to taste, if needed.

Step 9

Transfer the mashed potatoes to a serving bowl and garnish with chopped chives or parsley, if desired. Serve warm.

Nutrition Facts

Serving size	(1086.0g)

Amount per serving	% Daily Value*
Calories	1060.1

Total Fat 43.9g	0%
Saturated Fat 6.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2497.6mg	0%
Total Carbohydrate 162.3g	0%
Dietary Fiber 12.6g	0%
Total Sugars 6.2g
Protein 19.4g	0%

Vitamin D 50IU	0%
Calcium 286.3mg	0%
Iron 7.2mg	0%
Potassium 3909.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 6.9%

Carbs: 57.9%