Vegan You Tiao (Chinese Fried Dough Sticks)
Crispy, airy, and irresistibly golden, these Vegan You Tiao (Chinese Fried Dough Sticks) are a plant-based take on the beloved breakfast classic. Made with simple pantry staples like all-purpose flour, baking powder, and neutral oil, this recipe achieves the perfect balance of chewiness and fluff without the need for eggs or dairy. Resting the dough ensures it develops an elastic texture, while frying at the right temperature guarantees beautifully puffed sticks with a signature crisp exterior. Ideal for pairing with soy milk, congee, or savory dipping sauces, this homemade vegan version reinvents a traditional favorite for all to enjoy. Perfect for a cozy breakfast or snack, these you tiao are a must-try for fans of authentic Chinese cuisine!
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Ingredients
- 250 grams All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 teaspoons Sugar
- 150 milliliters Warm water
- 1 tablespoons Neutral oil (e.g., sunflower or vegetable oil)
- 500 milliliters Neutral oil for frying
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar.
Step 2
Gradually pour in the warm water while stirring the mixture with a spoon or chopsticks. Once the dough begins to come together, add 1 tablespoon of neutral oil.
Step 3
Knead the dough in the bowl for 5–8 minutes until it becomes smooth and elastic. If the dough feels too sticky, lightly dust your hands with flour as needed.
Step 4
Cover the dough with a damp kitchen towel or plastic wrap and let it rest for 1 hour at room temperature.
Step 5
After the dough has rested, transfer it to a lightly floured surface and roll it out into a rectangle, approximately 10 inches (25 cm) long and 4 inches (10 cm) wide.
Step 6
Using a sharp knife or dough cutter, cut the rectangle into 6–8 strips, each about 1 inch (2.5 cm) wide. Take two strips and stack them on top of each other. Use a chopstick to press firmly down the middle of the strips, creating an indentation to help them stick together.
Step 7
Heat 500 milliliters of neutral oil in a deep pan or wok to 375°F (190°C). The oil should be deep enough for the dough sticks to float while frying.
Step 8
Carefully stretch a prepared dough strip to about twice its length and lower it into the hot oil. Fry 1–2 dough sticks at a time to avoid overcrowding the pan.
Step 9
Fry each dough stick for about 2–3 minutes, flipping frequently with tongs or chopsticks until they puff up and turn golden brown on all sides.
Step 10
Remove the You Tiao from the oil and drain on a plate lined with paper towels. Repeat with the remaining dough strips.
Step 11
Serve warm and enjoy with soy milk, congee, or your favorite dipping sauce.
Nutrition Facts
| Serving size | (932.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5341.2 |
| Total Fat 516.7g | 0% |
| Saturated Fat 72.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2487.0mg | 0% |
| Total Carbohydrate 198.1g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 4.7g | |
| Protein 25.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 34.0mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 268.1mg | 0% |
Source of Calories