Vegan Yorkshire Pudding

Elevate your plant-based Sunday roast with this foolproof Vegan Yorkshire Pudding recipe, capturing all the golden, puffed-up glory of the classic dish without using eggs or dairy. Made with chickpea flour, aquafaba, and plant-based milk, these vegan delights are airy yet satisfyingly crisp, perfect for soaking up rich vegan gravy. The secret lies in preheating the muffin tin and oil to achieve that signature rise and irresistible texture. With just 10 minutes of prep and simple pantry staples, you’ll create a showstopping side dish that’s free from animal products yet full of flavor. Serve these vegan Yorkshire puddings alongside your favorite roasted veggies for a hearty, comforting meal everyone will savor.

Nutriscore Rating: 78/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 250 ml unsweetened plant-based milk (such as soy or oat)
• 100 g chickpea flour (gram flour)
• 50 g all-purpose flour
• 1 tsp baking powder
• 0.5 tsp kosher salt
• 3 tbsp aquafaba (liquid from a can of chickpeas)
• 8 tsp neutral-flavored oil (such as sunflower or vegetable oil)

Directions

Step 1

Preheat your oven to 220°C (425°F) with the muffin tin you’ll use for the Yorkshire puddings inside. Heating the tin is key for achieving the classic puffed texture.

Step 2

In a medium-sized mixing bowl, whisk together the chickpea flour, all-purpose flour, baking powder, and salt until well combined.

Step 3

In a jug or separate bowl, mix the plant-based milk and aquafaba. Slowly whisk this liquid mixture into the dry ingredients, ensuring there are no lumps. The batter should have a thin, pourable consistency.

Step 4

Once the oven and tin are fully heated, carefully remove the tin and add 1 teaspoon of neutral oil to each cup of the muffin tin.

Step 5

Immediately return the tin to the oven for 2-3 minutes, allowing the oil to become very hot.

Step 6

Working quickly but carefully, remove the tin from the oven and pour the batter equally into each cup, filling them about halfway. The batter should sizzle slightly when it hits the oil.

Step 7

Place the tin back in the oven and bake for 20-25 minutes without opening the oven door during cooking. This helps the puddings rise properly.

Step 8

Once golden brown and puffed up, remove the Yorkshire puddings from the oven. Serve immediately as part of a roast dinner or with your favorite vegan gravy.

Nutrition Facts

Serving size	(492.0g)

Amount per serving	% Daily Value*
Calories	993.5

Total Fat 49.5g	0%
Saturated Fat 4.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 974.4mg	0%
Total Carbohydrate 104.3g	0%
Dietary Fiber 13.2g	0%
Total Sugars 10.9g
Protein 35.6g	0%

Vitamin D 105.7IU	0%
Calcium 371.8mg	0%
Iron 8.8mg	0%
Potassium 1231.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 14.2%

Carbs: 41.5%