Vegan Yogurt with Granola and Blueberries
Start your day on a delicious and nutritious note with this vibrant Vegan Yogurt with Granola and Blueberries recipe! This quick and easy breakfast or snack brings together creamy plant-based yogurt, crunchy vegan granola, and bursts of sweetness from fresh blueberries. Customize it to your liking with an optional drizzle of maple syrup for added sweetness and a sprinkle of chia seeds and sliced almonds for an extra boost of texture and nutrients. Ready in just 5 minutes and naturally dairy-free, gluten-free (if needed), and entirely plant-based, this satisfying treat is perfect for busy mornings or a wholesome midday pick-me-up.
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Ingredients
- 1 cup plant-based yogurt (unsweetened or vanilla-flavored)
- 1 cup vegan granola (ensure gluten-free if required)
- 0.5 cup fresh blueberries
- 1 tablespoon maple syrup (optional, for sweetness)
- 1 teaspoon chia seeds (optional, for garnish and added nutrition)
- 1 tablespoon sliced almonds or other nuts (optional, for crunch)
Directions
Step 1
Spoon the plant-based yogurt into a serving bowl or glass.
Step 2
Layer the vegan granola evenly over the yogurt.
Step 3
Sprinkle the fresh blueberries on top of the granola.
Step 4
Drizzle maple syrup over the top, if a sweeter flavor is desired.
Step 5
Garnish with chia seeds and sliced almonds, if using.
Step 6
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (574.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1254.1 |
| Total Fat 44.9g | 0% |
| Saturated Fat 5.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 281.4mg | 0% |
| Total Carbohydrate 198.4g | 0% |
| Dietary Fiber 25.6g | 0% |
| Total Sugars 67.0g | |
| Protein 33.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 414.3mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 988.0mg | 0% |
Source of Calories