Elevate your breakfast or snack game with this refreshing and wholesome Vegan Yogurt with Berries recipe, perfect for a quick and nutritious treat! Featuring creamy unsweetened coconut milk yogurt as the base, this dairy-free delight is topped with a vibrant medley of fresh strawberries, blueberries, and raspberries for a burst of color, antioxidants, and natural sweetness. Chia seeds add texture and a nutritional boost, while crunchy granola brings the perfect contrast. A drizzle of maple syrup (optional) enhances the flavor, and a touch of fresh mint leaves takes the presentation to the next level. Ready in just 10 minutes, this vegan yogurt bowl is a guilt-free indulgence that's as beautiful as it is satisfying. Ideal for health-conscious eaters, plant-based dieters, or anyone craving a simple, nourishing treat!
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In a medium bowl, combine the unsweetened coconut milk yogurt and maple syrup (if using). Mix well until the yogurt is evenly sweetened.
Divide the yogurt into two serving bowls or cups.
Top each bowl with an even distribution of sliced strawberries, blueberries, and raspberries.
Sprinkle each serving with chia seeds for added texture and nutrition.
Add a layer of granola on top for crunch.
Optional: Garnish with fresh mint leaves for a burst of flavor and presentation.
Serve immediately and enjoy your fresh Vegan Yogurt with Berries!
Serving size | (903.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1024.6 |
Total Fat 51.3g | 0% |
Saturated Fat 21.8g | 0% |
Polyunsaturated Fat 2.4g | |
Cholesterol 0mg | 0% |
Sodium 65.3mg | 0% |
Total Carbohydrate 126.7g | 0% |
Dietary Fiber 26.2g | 0% |
Total Sugars 49.3g | |
Protein 18.9g | 0% |
Vitamin D 315.5IU | 0% |
Calcium 229.3mg | 0% |
Iron 7.1mg | 0% |
Potassium 1022.6mg | 0% |
Source of Calories