Vegan Yoghurt Bark
Cool off with this irresistible Vegan Yoghurt Bark, the ultimate guilt-free frozen treat that’s as satisfying as it is simple to make! This vibrant no-cook recipe combines creamy vegan plain or vanilla yoghurt sweetened with a touch of maple syrup, layered with fresh strawberries, blueberries, crunchy chopped almonds, and a hint of indulgence from dark chocolate chips. A sprinkle of unsweetened shredded coconut adds texture and tropical flair. With just 10 minutes of prep time and a freezer doing the rest, this versatile recipe is perfect for hot summer afternoons, healthy snacking, or a light dessert. Plus, it’s easy to customize with your favorite fruits and toppings! Packed with plant-based ingredients and bursting with flavor, this vegan yoghurt bark is a refreshing snack you’ll want to keep stocked in your freezer year-round.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Vegan plain or vanilla yoghurt
- 2 tablespoons Maple syrup
- 0.5 cup Fresh strawberries, sliced
- 0.5 cup Blueberries
- 0.25 cup Chopped almonds (or any preferred nut)
- 2 tablespoons Unsweetened shredded coconut
- 2 tablespoons Vegan dark chocolate chips
Directions
Step 1
Line a baking sheet or shallow pan with parchment paper. Ensure the pan is small enough to fit in your freezer.
Step 2
In a mixing bowl, combine the vegan yoghurt and maple syrup. Stir until well combined.
Step 3
Pour the yoghurt mixture onto the prepared baking sheet, spreading it evenly to about 1/4-inch thickness using a spatula.
Step 4
Evenly distribute the sliced strawberries and blueberries over the yoghurt layer.
Step 5
Sprinkle the chopped almonds, shredded coconut, and dark chocolate chips across the top, gently pressing them into the yoghurt to ensure they stick.
Step 6
Place the baking sheet in the freezer for at least 4 hours or until the yoghurt bark is completely frozen and firm.
Step 7
Once frozen, remove the bark from the freezer and break it into irregular pieces using your hands or a sharp knife.
Step 8
Store the pieces in an airtight container in the freezer until ready to serve. Enjoy straight from the freezer for a refreshing treat!
Nutrition Facts
| Serving size | (587.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 746.6 |
| Total Fat 35.1g | 0% |
| Saturated Fat 10.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 125.7mg | 0% |
| Total Carbohydrate 93.3g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 68.0g | |
| Protein 18.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 445.3mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 726.2mg | 0% |
Source of Calories