Vegan X-Tudo
Indulge in the ultimate plant-based comfort food with this Vegan X-Tudo, a Brazilian-inspired sandwich packed with layers of bold flavors and satisfying textures. This recipe features juicy vegan burger patties topped with melty vegan cheese, smoky tofu "bacon," crunchy shoestring potatoes, crisp lettuce, fresh tomato, and tangy pickles—all nestled in a toasted vegan bun. The savory combination of ketchup, mustard, and vegan mayo ties everything together, while the tofu "bacon" adds a smoky, umami-rich twist. Perfect for a hearty lunch or dinner, this fully loaded vegan burger is a delicious way to recreate a classic street food experience in a plant-based way. Ready in just 35 minutes, it’s the perfect addition to your collection of easy yet impressive vegan recipes!
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Ingredients
- 2 pieces vegan burger patties
- 2 pieces vegan hamburger buns
- 4 slices vegan cheese slices
- 200 grams firm tofu
- 1 teaspoon smoked paprika
- 2 tablespoons soy sauce
- 1 teaspoon maple syrup
- 0.5 teaspoon liquid smoke
- 4 pieces lettuce leaves
- 1 medium sliced tomato
- 3 tablespoons vegan mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon mustard
- 1 cup vegan shoestring potatoes
- 4 slices pickles
- 1 pinch salt
- 1 pinch black pepper
Directions
Step 1
Start by making the tofu 'bacon': Press the tofu for at least 10 minutes to remove excess water. Slice the tofu thinly into strips.
Step 2
In a small bowl, mix soy sauce, smoked paprika, maple syrup, and liquid smoke to create a marinade. Place the tofu strips in the marinade and let them soak for 10 minutes.
Step 3
Heat a non-stick skillet over medium heat and cook the marinated tofu strips for 2-3 minutes on each side, or until they are golden and slightly crispy. Set aside.
Step 4
Cook the vegan burger patties according to the package instructions or your preferred method. Season with a pinch of salt and black pepper if desired. Place a slice of vegan cheese on top of each patty during the last minute of cooking to melt slightly.
Step 5
Toast the vegan hamburger buns in the skillet or toaster until golden and warm.
Step 6
Assemble the sandwich: Spread vegan mayonnaise, ketchup, and mustard on the bottom half of each bun.
Step 7
Layer on the lettuce, a slice of tomato, the vegan burger patty with melted cheese, tofu 'bacon,' vegan shoestring potatoes, and pickles.
Step 8
Top with the other half of the bun and press gently to secure the layers.
Step 9
Repeat for the second sandwich and serve immediately. Enjoy your fully loaded Vegan X-Tudo!
Nutrition Facts
| Serving size | (1216.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2251.3 |
| Total Fat 123.5g | 0% |
| Saturated Fat 31.7g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 10.2mg | 0% |
| Sodium 5213.4mg | 0% |
| Total Carbohydrate 214.4g | 0% |
| Dietary Fiber 28.4g | 0% |
| Total Sugars 30.4g | |
| Protein 89.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1181.0mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 2775.3mg | 0% |
Source of Calories