Vegan Worcestershire Sauce
Elevate your plant-based cooking with this effortless homemade Vegan Worcestershire Sauce—a tangy, savory, and perfectly spiced condiment that’s ready in just 10 minutes! Made with a flavorful blend of apple cider vinegar, soy sauce, and a touch of maple syrup, this recipe skips the traditional anchovies, making it completely vegan and irresistibly versatile. A hint of molasses and warm spices like allspice, cloves, and cinnamon add depth, while lemon juice lends a bright, zesty finish. Ideal for marinades, soups, or a bold splash of flavor in your favorite vegan dishes, this sauce keeps fresh in the fridge for up to a month. Whip up a batch and savor the balance of boldness and sweetness in every drizzle!
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Ingredients
- 0.5 cup Apple cider vinegar
- 3 tablespoons Soy sauce
- 2 tablespoons Maple syrup
- 2 tablespoons Water
- 1 tablespoon Lemon juice
- 1 teaspoon Molasses
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Ground allspice
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Ground cinnamon
- 0.25 teaspoon Paprika
Directions
Step 1
In a small saucepan, combine the apple cider vinegar, soy sauce, maple syrup, water, lemon juice, and molasses.
Step 2
Add the garlic powder, onion powder, ground allspice, ground cloves, ground black pepper, ground cinnamon, and paprika to the saucepan.
Step 3
Place the saucepan over medium heat and whisk to combine all the ingredients.
Step 4
Bring the mixture to a gentle simmer, then reduce the heat to low and let it cook for 2-3 minutes, stirring occasionally.
Step 5
Remove the saucepan from heat and allow the sauce to cool slightly.
Step 6
Pour the sauce into a clean glass jar or bottle using a funnel, and store it in the refrigerator for up to one month.
Step 7
Shake well before each use and enjoy in your favorite vegan recipes.
Nutrition Facts
| Serving size | (254.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 193.0 |
| Total Fat 0.4g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1744.0mg | 0% |
| Total Carbohydrate 40.3g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 32.7g | |
| Protein 5.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 62.3mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 426.9mg | 0% |
Source of Calories