Vegan Wild Berry Yoghurt

Indulge in the creamy delight of this Vegan Wild Berry Yoghurt, a luscious dairy-free alternative brimming with vibrant flavors and wholesome goodness. Made with a rich blend of soaked cashews and full-fat coconut milk, this recipe achieves a silky-smooth, yogurt-like texture without any dairy. Swirled with a naturally sweetened wild berry compote—featuring blueberries, raspberries, and blackberries thickened with chia seeds—it delivers bursts of fruity tang in every bite. Perfect as a quick breakfast, a healthy snack, or an elegant dessert, this plant-based treat comes together in just 15 minutes of prep time. Serve it layered in jars or bowls with fresh berries, granola, or a sprinkle of shredded coconut for an eye-catching presentation. Vegan, gluten-free, and refined sugar-free, this wild berry yogurt is as nourishing as it is delicious, making it a must-try addition to your plant-based repertoire.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Raw cashews (soaked overnight)
• 1 cup Full-fat coconut milk (canned)
• 3 tablespoons Maple syrup
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Vanilla extract
• 1.5 cups Fresh or frozen mixed wild berries (blueberries, raspberries, blackberries, etc.)
• 1 tablespoon Chia seeds
• 2 tablespoons Water

Directions

Step 1

1. Drain and rinse the soaked cashews. Add them to a high-speed blender along with the coconut milk, 2 tablespoons of maple syrup, lemon juice, and vanilla extract.

Step 2

2. Blend on high until the mixture becomes completely smooth and creamy. Pause to scrape down the sides of the blender if needed.

Step 3

3. Transfer the yogurt base to a bowl and set aside.

Step 4

4. In a small saucepan, combine the wild berries, the remaining 1 tablespoon of maple syrup, and 2 tablespoons of water over medium heat.

Step 5

5. Cook for about 8-10 minutes, stirring occasionally, until the berries break down and create a thick, jam-like consistency. Remove from the heat and stir in the chia seeds to thicken further.

Step 6

6. Allow the berry compote to cool to room temperature.

Step 7

7. To assemble, layer the yogurt and berry compote into serving bowls or jars, creating a swirled or layered effect as you like.

Step 8

8. Optionally, top with extra fresh berries, granola, or shredded coconut before serving.

Step 9

9. Serve immediately or refrigerate for up to 3 days in airtight containers.

Nutrition Facts

Serving size	(499.9g)

Amount per serving	% Daily Value*
Calories	1640.0

Total Fat 129.8g	0%
Saturated Fat 63.0g	0%
Polyunsaturated Fat 2.4g
Cholesterol 0mg	0%
Sodium 59.4mg	0%
Total Carbohydrate 107.8g	0%
Dietary Fiber 8.6g	0%
Total Sugars 57.5g
Protein 35.4g	0%

Vitamin D 0IU	0%
Calcium 161.7mg	0%
Iron 15.2mg	0%
Potassium 1737.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 8.1%

Carbs: 24.8%