Start your day on a healthy, energizing note with this vibrant Vegan Wholesome Breakfast Bowl! Packed with nutrient-rich chia seed pudding as the creamy base, this no-cook recipe is layered with juicy fresh fruits like bananas, strawberries, and blueberries, and topped with crunchy granola and shredded coconut for irresistible texture. A drizzle of natural almond butter adds indulgent richness, while maple syrup provides just a hint of sweetness. Ready in just 10 minutes, this gluten-free, dairy-free breakfast is not only quick to make but also a feast for the eyes and body. Perfect for busy mornings or as a refreshing weekend treat, this plant-based breakfast bowl is a delicious way to fuel your day with wholesome ingredients.
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In a small bowl or jar, combine chia seeds, almond milk, and maple syrup. Stir well to avoid clumps, and let it sit for 5-10 minutes, stirring occasionally, until a pudding-like texture forms.
While the chia seed pudding sets, prepare the toppings. Slice the banana and strawberries into bite-sized pieces.
Once the chia pudding is ready, transfer it to a serving bowl as the base of the breakfast bowl.
Arrange the banana slices, strawberries, and blueberries neatly on top of the chia pudding.
Sprinkle the granola and shredded coconut over the fruit for added texture and flavor.
Drizzle almond butter over the top to finish the bowl. If the almond butter is too thick, warm it slightly or add a drop of almond milk to make it easier to drizzle.
Serve immediately and enjoy your vibrant Vegan Wholesome Breakfast Bowl!
Serving size | (627.6g) |
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Amount per serving | % Daily Value* |
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Calories | 795.8 |
Total Fat 36.5g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 8.0g | |
Cholesterol 0mg | 0% |
Sodium 161.3mg | 0% |
Total Carbohydrate 104.2g | 0% |
Dietary Fiber 23.3g | 0% |
Total Sugars 47.5g | |
Protein 18.3g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 708.3mg | 0% |
Iron 5.9mg | 0% |
Potassium 1068.8mg | 0% |
Source of Calories