Vegan Whole Wheat Waffles
Start your mornings with these wholesome and hearty Vegan Whole Wheat Waffles! Made with nutrient-packed whole wheat flour, a touch of warm cinnamon, and naturally sweetened with maple syrup, these waffles are a satisfying and guilt-free breakfast option. Completely dairy-free and egg-free, they’re perfect for plant-based eaters or anyone looking to enjoy a healthier twist on a classic favorite. The recipe is quick and easy, coming together in just 30 minutes to create golden-brown, irresistibly crisp waffles. Pair them with fresh fruit, a drizzle of syrup, or a dollop of nut butter for the ultimate vegan breakfast experience. Perfect for weekend brunches or meal prep, these waffles are a must-try for the health-conscious and waffle-lovers alike!
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Ingredients
- 1.5 cups Whole wheat flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 1.5 cups Unsweetened almond milk (or any plant-based milk)
- 2 tablespoons Maple syrup
- 1 teaspoons Vanilla extract
- 2 tablespoons Neutral-flavored oil (such as melted coconut oil or vegetable oil)
Directions
Step 1
Preheat your waffle iron according to the manufacturer’s instructions.
Step 2
In a large mixing bowl, whisk together the whole wheat flour, baking powder, ground cinnamon, and salt.
Step 3
In a separate bowl, combine the almond milk, maple syrup, vanilla extract, and oil. Mix until well incorporated.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 5
Lightly grease the waffle iron with a little oil or non-stick spray, if necessary.
Step 6
Pour the appropriate amount of batter onto the waffle iron (refer to your waffle maker’s guidelines on how much batter to use). Spread it out slightly if needed.
Step 7
Close the waffle iron and cook until the waffles are golden brown and cooked through. This typically takes 4-5 minutes, but timing may vary based on your waffle iron.
Step 8
Carefully remove the cooked waffles and place them on a cooling rack while preparing the next batch. This keeps them crisp.
Step 9
Serve warm with your favorite toppings, such as fresh fruit, vegan butter, syrup, or nut butter.
Nutrition Facts
| Serving size | (613.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1013.1 |
| Total Fat 34.3g | 0% |
| Saturated Fat 23.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1754.8mg | 0% |
| Total Carbohydrate 164.3g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 28.0g | |
| Protein 25.6g | 0% |
| Vitamin D 150.0IU | 0% |
| Calcium 750.1mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 983.6mg | 0% |
Source of Calories