Vegan Whole Wheat Peanut Butter Biscuits

Indulge in the wholesome goodness of Vegan Whole Wheat Peanut Butter Biscuits—an irresistible fusion of nutty richness and hearty whole grains. Made with natural creamy peanut butter, plant-based almond milk, and a touch of maple syrup, these biscuits are subtly sweet and packed with flavor. The addition of apple cider vinegar ensures a tender, flaky texture while a whole wheat flour base keeps them nutrient-dense and satisfying. Perfect for a quick breakfast, a savory-sweet snack, or a cozy accompaniment to your favorite soup, these biscuits come together in just 25 minutes. Whether served warm with vegan butter or enjoyed plain, they’re a crowd-pleasing treat designed for both simplicity and wholesome indulgence!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups Whole wheat flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Creamy peanut butter (unsweetened, natural)
• 0.75 cup Unsweetened almond milk (or any plant-based milk)
• 2 tablespoons Maple syrup
• 1 teaspoon Apple cider vinegar

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt.

Step 3

In a smaller bowl, combine the peanut butter, almond milk, maple syrup, and apple cider vinegar. Whisk until the mixture is smooth and creamy.

Step 4

Gradually pour the wet ingredients into the dry ingredients. Use a spoon or spatula to fold the mixture together until a soft dough forms. Avoid overmixing.

Step 5

Transfer the dough to a lightly floured surface and gently pat it into a 1-inch thick rectangle. Do not knead the dough too much to maintain its light texture.

Step 6

Use a biscuit cutter (or a drinking glass) to cut out rounds of dough and place them on the prepared baking sheet. Gather any scraps of dough, reshape, and cut out additional biscuits until all the dough is used.

Step 7

Bake for 12-15 minutes, or until the biscuits are golden on top and cooked through.

Step 8

Remove from the oven and let cool for 5 minutes. Serve warm with your favorite vegan butter, jam, or enjoy as is!

Nutrition Facts

Serving size	(599.7g)

Amount per serving	% Daily Value*
Calories	1711.4

Total Fat 70.3g	0%
Saturated Fat 10.8g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2689.0mg	0%
Total Carbohydrate 235.6g	0%
Dietary Fiber 38.0g	0%
Total Sugars 35.7g
Protein 64.8g	0%

Vitamin D 75.0IU	0%
Calcium 499.8mg	0%
Iron 12.1mg	0%
Potassium 1895.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 14.1%

Carbs: 51.4%