Vegan Whole Foods Market Brown Butter Chocolate Chunk Cookies

Indulge in the rich, nutty flavor and gooey decadence of these Vegan Whole Foods Market Brown Butter Chocolate Chunk Cookies! This recipe takes plant-based baking to the next level by browning vegan butter, infusing the dough with a deep, caramel-like aroma that perfectly complements the generous chunks of vegan dark chocolate. With a chewy center, crisp edges, and the perfect balance of sweetness thanks to brown sugar and cane sugar, these cookies are a treat that feels indulgent yet wholesome. The addition of cornstarch ensures a soft texture, while a quick chill in the refrigerator guarantees a picture-perfect bake. Ideal for satisfying your sweet tooth or impressing guests, these cookies are proof that vegan desserts can be just as luxurious as their traditional counterparts. Perfect for cookie lovers and chocolate enthusiasts alike, this recipe is a must-try for anyone seeking the ultimate dairy-free delight!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 18

Ingredients

• 0.75 cups Vegan butter
• 1 cups Brown sugar
• 0.5 cups Cane sugar
• 2 tablespoons Unsweetened plant-based milk (such as almond or oat)
• 2 teaspoons Vanilla extract
• 2.25 cups All-purpose flour
• 2 teaspoons Cornstarch
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 1.5 cups Vegan dark chocolate chunks

Directions

Step 1

In a small saucepan over medium heat, melt the vegan butter. Allow it to cook for 5–7 minutes, stirring frequently, until it foams and begins to brown. It will take on a nutty aroma. Remove from heat and allow it to cool slightly.

Step 2

In a large mixing bowl, combine the brown sugar, cane sugar, and cooled vegan brown butter. Whisk until smooth and fully incorporated.

Step 3

Add the plant-based milk and vanilla extract to the sugar mixture and whisk again until smooth. Set aside.

Step 4

In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.

Step 5

Slowly add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until a dough forms.

Step 6

Fold in the vegan dark chocolate chunks until evenly distributed throughout the dough.

Step 7

Cover the dough with plastic wrap or a clean towel and chill in the refrigerator for at least 30 minutes. This helps prevent spreading while baking.

Step 8

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 9

Using a cookie scoop or tablespoon, portion out dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 10

Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are golden brown but the centers are still slightly soft.

Step 11

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 12

Serve and enjoy these decadent vegan brown butter chocolate chunk cookies!

Nutrition Facts

Serving size	(1112.7g)

Amount per serving	% Daily Value*
Calories	5183.9

Total Fat 255.0g	0%
Saturated Fat 156.4g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 3585.1mg	0%
Total Carbohydrate 664.5g	0%
Dietary Fiber 55.4g	0%
Total Sugars 404.6g
Protein 52.0g	0%

Vitamin D 12.5IU	0%
Calcium 455.8mg	0%
Iron 49.7mg	0%
Potassium 2442.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 4.0%

Carbs: 51.5%