Vegan White Chocolate Truffles
Indulge in the creamy, melt-in-your-mouth decadence of Vegan White Chocolate Truffles—an irresistible treat that's luxuriously dairy-free and effortlessly elegant. Made with rich cacao butter, velvety cashew butter, and a hint of vanilla, these truffles deliver a silky texture and delicate sweetness that’s perfect for any occasion. With just 25 minutes of prep time, these no-bake delights are simple to make yet stunningly delicious, especially when rolled in shredded coconut for a subtle crunch and tropical flair. Whether you're planning a festive dessert platter or looking for a guilt-free indulgence to enjoy straight from the fridge, these vegan white chocolate truffles promise to please every palate. Plus, they’re naturally gluten-free and can be stored for up to a month—making them the ultimate make-ahead treat!
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Ingredients
- 100 grams Cacao butter
- 70 grams Raw cashew butter
- 50 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut cream
- 1 pinch Sea salt
- 30 grams Shredded coconut (optional, for coating)
Directions
Step 1
Prepare a double boiler by placing a heatproof bowl over a pot with simmering water. Ensure the bottom of the bowl does not touch the water.
Step 2
Add the cacao butter to the bowl and gently melt it, stirring occasionally. Remove from heat once fully melted.
Step 3
In a separate bowl, combine the cashew butter, powdered sugar, vanilla extract, coconut cream, and a pinch of sea salt. Mix thoroughly until smooth.
Step 4
Gradually pour the melted cacao butter into the cashew butter mixture, stirring continuously until all ingredients are well incorporated and the mixture is silky.
Step 5
Place the bowl in the fridge for 1-2 hours, or until the mixture has firmed up enough to scoop but is not completely solid.
Step 6
Using a tablespoon or small cookie scoop, portion out the mixture and roll it into small balls using your hands.
Step 7
If desired, roll each truffle in shredded coconut for an extra layer of texture and flavor.
Step 8
Place the finished truffles on a tray lined with parchment paper and refrigerate for at least 30 minutes to fully set.
Step 9
Store the truffles in an airtight container in the fridge for up to 1 week or in the freezer for up to 1 month. Serve chilled.
Nutrition Facts
| Serving size | (284.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1797.0 |
| Total Fat 160.0g | 0% |
| Saturated Fat 85.2g | 0% |
| Polyunsaturated Fat 9.4g | |
| Cholesterol 0mg | 0% |
| Sodium 393.8mg | 0% |
| Total Carbohydrate 95.6g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 73.2g | |
| Protein 10.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.0mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 513.2mg | 0% |
Source of Calories