Indulge in the silky sweetness of this Vegan White Chocolate Sauce, a creamy and versatile treat that's perfect for drizzling over desserts, mixing into coffee, or incorporating into your favorite plant-based recipes. Made with just five simple ingredients—cocoa butter, coconut cream, maple syrup, vanilla extract, and a pinch of sea salt—this luxurious sauce is completely dairy-free yet irresistibly rich. The recipe comes together in under 15 minutes, delivering a luscious, glossy sauce with the perfect balance of sweetness and flavor. Whether you're looking for a vegan dessert topping or a creative way to elevate your morning latte, this easy-to-make white chocolate sauce is a game-changer. Plus, it's refrigerator-friendly, so you can enjoy this indulgence all week long!
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Chop the cocoa butter into small pieces to ensure even melting.
In a small saucepan, heat the coconut cream over low heat until warm but not boiling.
Add the chopped cocoa butter to the saucepan and stir constantly until it melts fully.
Once the cocoa butter has melted, stir in the maple syrup, vanilla extract, and a pinch of sea salt. Continue stirring until the mixture is smooth and glossy.
Remove the saucepan from the heat and let the sauce cool for 5 minutes. It will thicken slightly as it cools.
Transfer the sauce to a clean jar or container. Store in the refrigerator for up to 1 week. Reheat gently before use if it solidifies.
Serving size | (254.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1424.4 |
Total Fat 119.6g | 0% |
Saturated Fat 78.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 627.0mg | 0% |
Total Carbohydrate 90.9g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 88.8g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 5.4mg | 0% |
Iron 0.2mg | 0% |
Potassium 130.2mg | 0% |
Source of Calories