Indulge in the creamy decadence of this *Vegan White Chocolate Mocha*, a plant-based twist on the beloved coffeehouse classic. This easy recipe combines velvety almond milk with rich vegan white chocolate chips, creating a luxurious latte that’s both dairy-free and utterly satisfying. Freshly brewed espresso or strong coffee brings bold depth to the drink, while a hint of vanilla and optional maple syrup add layers of sweetness and warmth. Ready in just 10 minutes, this homemade vegan treat is perfect for mornings, cozy afternoons, or as a dessert-like pick-me-up. Garnish with a sprinkle of cocoa powder or shaved white chocolate for an elegant finishing touch to your café-inspired creation.
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In a small saucepan, heat the almond milk over medium heat until it is hot but not boiling, about 2-3 minutes. Stir occasionally to prevent scorching.
Add the vegan white chocolate chips to the hot almond milk. Whisk constantly until the chocolate is fully melted and the mixture is smooth.
Brew your espresso or strong coffee separately if you haven't already. For best results, use fresh espresso.
Pour the brewed espresso or coffee into a mug, then slowly pour the melted white chocolate almond milk mixture over the coffee.
Stir gently to combine. If desired, sweeten with maple syrup and stir in the vanilla extract for additional flavor.
Top with a sprinkle of cocoa powder or shaved vegan white chocolate for garnish.
Serve immediately and enjoy your vegan white chocolate mocha!
Serving size | (520.4g) |
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Amount per serving | % Daily Value* |
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Calories | 219.7 |
Total Fat 11.3g | 0% |
Saturated Fat 4.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 284.5mg | 0% |
Total Carbohydrate 25.7g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 20.3g | |
Protein 2.8g | 0% |
Vitamin D 150.0IU | 0% |
Calcium 710.0mg | 0% |
Iron 1.5mg | 0% |
Potassium 777.5mg | 0% |
Source of Calories