Vegan White Chocolate Cookies

Soft, chewy, and downright irresistible, these Vegan White Chocolate Cookies are a plant-based twist on a classic treat that's perfect for any occasion. Crafted with dairy-free butter, unsweetened applesauce, and rich vegan white chocolate chunks, these cookies deliver all the decadence without the dairy or eggs. The combination of brown sugar and granulated sugar creates a caramel-like sweetness, while a hint of vanilla enhances the indulgent flavor. Ready in just under 30 minutes, these cookies are an easy-to-make dessert with a short prep time and a quick bake. Perfect for vegans and non-vegans alike, they pair beautifully with a glass of cold plant-based milk or your favorite hot tea. Whether you're satisfying a sweet craving or impressing guests, these vegan white chocolate cookies are guaranteed to be a crowd-pleaser!

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Vegan butter (softened)
• 0.75 cup Brown sugar
• 0.25 cup Granulated sugar
• 0.25 cup Unsweetened applesauce
• 1.5 teaspoons Vanilla extract
• 1 cup Vegan white chocolate chunks
• 1 tablespoon Plant-based milk (optional, if dough is too dry)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the vegan butter, brown sugar, and granulated sugar using a hand or stand mixer until the mixture is light and fluffy.

Step 4

Add the applesauce and vanilla extract to the butter-sugar mixture and mix until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too dry, add 1 tablespoon of plant-based milk at a time until it reaches the desired consistency.

Step 6

Fold in the vegan white chocolate chunks evenly throughout the dough.

Step 7

Using a cookie scoop or a tablespoon, portion out the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look soft, but they will firm up as the cookies cool.

Step 9

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy these delicious vegan white chocolate cookies with your favorite plant-based milk or tea!

Nutrition Facts

Serving size	(904.5g)

Amount per serving	% Daily Value*
Calories	4068.6

Total Fat 226.8g	0%
Saturated Fat 89.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 3024.6mg	0%
Total Carbohydrate 477.2g	0%
Dietary Fiber 7.2g	0%
Total Sugars 264.6g
Protein 33.4g	0%

Vitamin D 6.2IU	0%
Calcium 314.5mg	0%
Iron 13.8mg	0%
Potassium 818.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 3.3%

Carbs: 46.7%