Vegan White Chocolate Chip Cookies
Indulge in the ultimate plant-based treat with these Vegan White Chocolate Chip Cookies—soft, chewy, and bursting with rich, creamy vegan white chocolate in every bite. Perfectly balanced with a hint of vanilla and the sweetness of brown sugar, these cookies are irresistibly cozy and decadently satisfying. Made with simple pantry staples like plant-based milk, vegan butter, and dairy-free white chocolate chips, they come together in just under 30 minutes, making them an easy dessert or snack option. Whether you’re catering to a vegan lifestyle or simply looking for a dairy-free twist on a classic favorite, these cookies are sure to impress. Pair them with a glass of almond or oat milk for a comforting and delicious treat!
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Vegan butter (softened)
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 3 tablespoons Unsweetened plant-based milk (e.g., almond, soy, or oat milk)
- 2 teaspoons Vanilla extract
- 1.5 cups Vegan white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or a wooden spoon to cream together the softened vegan butter, brown sugar, and granulated sugar until smooth and fluffy.
Step 4
Add the unsweetened plant-based milk and vanilla extract to the butter-sugar mixture and mix until fully combined.
Step 5
Gradually add the dry ingredients from the medium bowl into the wet ingredients, mixing until a dough forms. Be careful not to overmix.
Step 6
Fold in the vegan white chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 7
Use a tablespoon or cookie scoop to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers will still look slightly underbaked, but they will firm up as they cool.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 10
Enjoy these delicious vegan white chocolate chip cookies with a glass of plant-based milk or coffee!
Nutrition Facts
| Serving size | (997.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4694.9 |
| Total Fat 262.3g | 0% |
| Saturated Fat 110.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3763.4mg | 0% |
| Total Carbohydrate 557.0g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 349.1g | |
| Protein 37.0g | 0% |
| Vitamin D 18.8IU | 0% |
| Calcium 420.4mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 688.0mg | 0% |
Source of Calories