Vegan White Chocolate Blondies

Indulge in the rich, buttery sweetness of **Vegan White Chocolate Blondies**, a plant-based twist on a classic treat that doesn’t skimp on flavor. These blondies are irresistibly soft and chewy, with a golden hue and pops of creamy dairy-free white chocolate in every bite. Made with wholesome ingredients like coconut oil, almond milk, and brown sugar, they strike the perfect balance of decadent and satisfying. A sprinkle of optional shredded coconut on top adds a delightful crunch and tropical flair. Ready in just 40 minutes, these blondies are easy to bake and sure to impress—whether you’re savoring them as an afternoon snack or a party dessert. Perfect for vegans and dessert lovers alike, these blondies are proof that plant-based baking can be as indulgent as ever!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 3 quarters of a cup Brown sugar
• 0.25 cups Coconut sugar
• 0.5 cups Unsweetened almond milk (or other plant-based milk)
• 0.5 cups Coconut oil (melted)
• 2 teaspoons Vanilla extract
• 0.75 cups Dairy-free white chocolate chips or chunks
• 0.25 cups Unsweetened shredded coconut (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, combine the brown sugar, coconut sugar, melted coconut oil, and vanilla extract. Mix thoroughly until smooth.

Step 4

Slowly add the almond milk to the wet mixture, stirring until fully incorporated.

Step 5

Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing, as this can make the blondies dense.

Step 6

Fold in the dairy-free white chocolate chunks, distributing them evenly throughout the batter.

Step 7

Pour the batter into the prepared pan and spread it evenly using a spatula. If desired, sprinkle the top with shredded coconut for added texture and flavor.

Step 8

Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Allow the blondies to cool completely in the pan before using the parchment paper to lift them out. Slice into 12 squares and serve.

Step 10

Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(812.3g)

Amount per serving	% Daily Value*
Calories	3516.8

Total Fat 199.4g	0%
Saturated Fat 153.7g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1878.1mg	0%
Total Carbohydrate 422.8g	0%
Dietary Fiber 10.4g	0%
Total Sugars 264.1g
Protein 27.1g	0%

Vitamin D 50IU	0%
Calcium 474.9mg	0%
Iron 13.6mg	0%
Potassium 835.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 3.0%

Carbs: 47.1%