Vegan White Chocolate-Covered Strawberries

Indulge in the perfect plant-based treat with these Vegan White Chocolate-Covered Strawberries! This elegant and easy-to-make recipe pairs juicy, fresh strawberries with a luscious coating of creamy vegan white chocolate, made irresistibly smooth with a touch of coconut oil. Whether kept simple or dressed up with garnishes like freeze-dried raspberries or unsweetened shredded coconut, these strawberries are a show-stopping dessert ideal for date nights, special celebrations, or guilt-free snacking. Requiring only 15 minutes of prep time and just 5 minutes of cooking, they’re a quick yet impressive sweet treat that’s naturally dairy-free and indulgently delicious.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 20

Ingredients

• 20 pieces Fresh strawberries
• 200 grams Vegan white chocolate chips
• 1 tablespoon Coconut oil
• 2 tablespoons Freeze-dried raspberries (optional, for garnish)
• 2 tablespoons Unsweetened shredded coconut (optional, for garnish)
• 1 sheet Parchment paper

Directions

Step 1

Wash the strawberries thoroughly and gently pat them dry with a kitchen towel. Ensure they are completely dry before dipping; water can affect how the chocolate adheres.

Step 2

Line a baking tray with parchment paper to prepare a non-stick surface for the strawberries.

Step 3

In a heatproof bowl, combine the vegan white chocolate chips and coconut oil. This helps achieve a smooth, shiny texture.

Step 4

Melt the white chocolate mixture using a double boiler method: place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir continuously until the chocolate is fully melted and smooth.

Step 5

Alternatively, you can melt the white chocolate in the microwave. Heat it in 20-30 second intervals, stirring in between, until fully melted.

Step 6

Hold each strawberry by the stem and dip it into the melted vegan white chocolate, twirling to coat it evenly. Allow any excess chocolate to drip off back into the bowl.

Step 7

Place the coated strawberry onto the parchment-lined baking tray. Repeat with the remaining strawberries.

Step 8

If using optional garnishes, sprinkle freeze-dried raspberries or shredded coconut onto the chocolate while it is still wet to adhere.

Step 9

Once all strawberries are coated, place the tray in the refrigerator for 15-20 minutes, or until the chocolate is fully set.

Step 10

Serve the vegan white chocolate-covered strawberries immediately, or store them in the refrigerator in an airtight container for up to 24 hours for best freshness.

Nutrition Facts

Serving size	(476g)

Amount per serving	% Daily Value*
Calories	1393.3

Total Fat 90.4g	0%
Saturated Fat 59.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 74.8mg	0%
Total Carbohydrate 147.9g	0%
Dietary Fiber 9.0g	0%
Total Sugars 123.6g
Protein 9.8g	0%

Vitamin D 0IU	0%
Calcium 183.8mg	0%
Iron 2.8mg	0%
Potassium 632.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 2.7%

Carbs: 41.0%