Vegan White Cake Cupcakes
Light, fluffy, and irresistibly tender, these Vegan White Cake Cupcakes are the perfect plant-based treat for birthdays, celebrations, or any sweet craving. Made with almond milk, neutral vegetable oil, and a touch of apple cider vinegar, this egg-free and dairy-free recipe creates a perfectly moist crumb that rivals traditional cupcakes. Ready in just 35 minutes, these easy-to-make cupcakes are infused with pure vanilla extract for a classic flavor that pairs beautifully with any frosting. Whether you're new to vegan baking or a seasoned pro, these cupcakes are a crowd-pleasing dessert that proves anyone can enjoy a delicious, cruelty-free indulgence.
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Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1.25 cups Unsweetened almond milk (or any plant milk)
- 0.5 cup Neutral vegetable oil (e.g., canola or sunflower oil)
- 2 teaspoons Vanilla extract
- 1 teaspoon Apple cider vinegar
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin tin with cupcake liners.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
Step 3
In a separate bowl, mix the almond milk, vegetable oil, vanilla extract, and apple cider vinegar. Stir well to combine.
Step 4
Gradually pour the wet ingredients into the bowl of dry ingredients while whisking. Mix until the batter is smooth and free of any lumps, but do not overmix.
Step 5
Using a spoon or a scoop, evenly divide the batter among the prepared cupcake liners, filling each about two-thirds full.
Step 6
Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
Step 7
Remove the cupcakes from the oven and let them cool in the muffin tin for 5 minutes. Then, transfer them to a wire rack to cool completely before frosting or serving.
Step 8
Enjoy your fluffy and delicious vegan white cake cupcakes plain or with your favorite vegan frosting!
Nutrition Facts
| Serving size | (886.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2724.0 |
| Total Fat 123.8g | 0% |
| Saturated Fat 8.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2519.8mg | 0% |
| Total Carbohydrate 390.8g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 201.6g | |
| Protein 26.1g | 0% |
| Vitamin D 125.0IU | 0% |
| Calcium 596.7mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 478.9mg | 0% |
Source of Calories