Vegan Whiskey Sauce
Elevate your culinary creations with this rich and velvety Vegan Whiskey Sauce, a flavorful twist on a classic favorite. Combining the bold warmth of vegan whiskey with the natural sweetness of maple syrup, this sauce is perfectly balanced by the savory depth of soy sauce and vegan Worcestershire. Thickened with a cornstarch slurry and enriched with unsweetened almond milk, it achieves a luscious texture perfect for drizzling over roasted veggies, grilled tofu, or vegan burgers. Ready in just 25 minutes, this plant-based, dairy-free recipe is a quick and versatile addition to your kitchen repertoire. Whether for a cozy dinner or a special occasion, this sauce brings gourmet flair to any dish while being completely vegan-friendly.
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Ingredients
- 2 tablespoons olive oil
- 1 medium, finely chopped shallot
- 2 cloves, minced garlic
- 2 tablespoons maple syrup
- 60 milliliters vegan whiskey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon vegan Worcestershire sauce
- 120 milliliters unsweetened almond milk
- 1 teaspoon cornstarch
- 1 tablespoon water
- 0.25 teaspoon ground black pepper
Directions
Step 1
Heat the olive oil in a small saucepan over medium heat.
Step 2
Add the finely chopped shallot and sauté for 3-4 minutes until softened and translucent.
Step 3
Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
Step 4
Add the maple syrup to the pan and cook for 1 minute, stirring constantly, to allow it to caramelize slightly.
Step 5
Carefully pour in the whiskey, stirring well, and cook for 1-2 minutes to let the alcohol cook off.
Step 6
Stir in the soy sauce, vegan Worcestershire sauce, and almond milk, combining thoroughly.
Step 7
In a small bowl, mix the cornstarch with the water to create a slurry, and then slowly whisk it into the sauce.
Step 8
Reduce the heat to low and simmer for 5-7 minutes, stirring frequently, until the sauce thickens to your desired consistency.
Step 9
Season with ground black pepper and adjust any flavors to taste if needed.
Step 10
Remove from heat and allow the sauce to cool slightly before serving. It can be stored in an airtight container in the fridge for up to 5 days.
Nutrition Facts
| Serving size | (351.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.9 |
| Total Fat 29.6g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1148.2mg | 0% |
| Total Carbohydrate 43.4g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 31.8g | |
| Protein 6.0g | 0% |
| Vitamin D 44.6IU | 0% |
| Calcium 244.7mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 191.0mg | 0% |
Source of Calories