Vegan Whipped Ricotta
Creamy, rich, and irresistibly smooth, Vegan Whipped Ricotta is a dairy-free delight that’s perfect as a spread, dip, or topping. Made with a base of blended raw cashews and soft tofu, this plant-based alternative boasts a luscious, velvety texture and a savory flavor enhanced by nutritional yeast, fresh lemon juice, and garlic powder. Quick and easy to whip up in just 10 minutes, this recipe is versatile enough to complement everything from crusty bread and crackers to salads, pizzas, and pasta. Optional fresh herbs like basil or parsley add a burst of freshness, making it a crowd-pleaser whether served as part of a charcuterie board or tucked into a weeknight dinner. Whether you're vegan or simply looking for a wholesome dairy-free substitute, this easy, homemade ricotta will elevate your meals with minimal effort.
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Ingredients
- 1 cup Raw cashews
- 1 cup Soft tofu (silken or regular)
- 2 tablespoons Nutritional yeast
- 2 tablespoons Lemon juice (freshly squeezed)
- 2 tablespoons Extra virgin olive oil
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 2 tablespoons Unsweetened plant-based milk (e.g., almond or oat milk)
- 1 tablespoon Optional fresh herbs (e.g., basil, thyme, or parsley)
Directions
Step 1
Add the raw cashews to a bowl and cover them with boiling water. Let them soak for 10 minutes to soften, then drain and rinse well.
Step 2
In a high-speed blender or food processor, add the soaked cashews, soft tofu, nutritional yeast, lemon juice, olive oil, garlic powder, salt, and plant-based milk.
Step 3
Blend on high until the mixture is completely smooth and creamy. You may need to stop and scrape down the sides to ensure everything is fully incorporated.
Step 4
Taste and adjust seasoning as needed, adding more salt or lemon juice for flavor if desired.
Step 5
If using fresh herbs, chop them finely and stir them into the whipped ricotta for extra flavor and texture.
Step 6
Transfer the vegan whipped ricotta to a serving bowl or airtight container. It can be used immediately or stored in the refrigerator for up to 5 days.
Step 7
Serve as a dip for vegetables, a spread for toast, or as a topping for pasta, pizza, or salads. Enjoy!
Nutrition Facts
| Serving size | (457.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1055.0 |
| Total Fat 84.0g | 0% |
| Saturated Fat 14.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1241.7mg | 0% |
| Total Carbohydrate 49.5g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 9.2g | |
| Protein 41.2g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 353.6mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 1292.0mg | 0% |
Source of Calories