Vegan Welsh Cakes
Delightfully tender and buttery, Vegan Welsh Cakes are a plant-based twist on a classic British treat, perfect for any time of day. Made with simple ingredients like vegan butter, currants or raisins, and a touch of cinnamon, these skillet-cooked cakes boast a subtly spiced sweetness and golden-brown exterior. With no eggs or dairy, this vegan version retains all the charm of the original while catering to a plant-based lifestyle. Ready in just 35 minutes, they're a quick and fuss-free indulgence to enjoy warm or at room temperature. Serve them plain or with a light dusting of caster sugar for an irresistible, nostalgic snack. Whether you're hosting afternoon tea or looking for a comforting breakfast addition, these Vegan Welsh Cakes are sure to impress!
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Ingredients
- 250 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Ground cinnamon
- 100 grams Vegan butter or margarine
- 75 grams Caster sugar
- 75 grams Currants or raisins
- 2 tablespoons Unsweetened plant-based milk (e.g., almond, soy, or oat milk)
- 1 pinch Pinch of salt
- 1 tablespoon Vegetable oil (for greasing)
Directions
Step 1
In a large mixing bowl, sift together the flour, baking powder, ground cinnamon, and a pinch of salt.
Step 2
Add the vegan butter or margarine to the bowl and rub it into the flour mixture using your fingertips until the mixture resembles breadcrumbs.
Step 3
Stir in the caster sugar and currants or raisins, ensuring they are evenly distributed.
Step 4
Add the plant-based milk, one tablespoon at a time, and mix gently to form a soft dough. Be careful not to overmix.
Step 5
On a lightly floured surface, roll out the dough to about 1 cm (0.4 inches) thick.
Step 6
Using a round cookie cutter (approximately 6 cm or 2.5 inches in diameter), cut out circles from the dough. Re-roll the scraps and repeat until all the dough is used.
Step 7
Preheat a heavy skillet or griddle over medium heat and lightly grease it with vegetable oil.
Step 8
Place a few Welsh cakes on the skillet, ensuring they have enough space to cook evenly. Cook for about 2-3 minutes on each side, or until golden brown. Adjust the heat as needed to prevent burning.
Step 9
Remove the cooked cakes and place them on a wire rack to cool slightly.
Step 10
Serve warm or at room temperature, plain or with a dusting of caster sugar on top for extra sweetness.
Nutrition Facts
| Serving size | (549.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2254.9 |
| Total Fat 95.1g | 0% |
| Saturated Fat 16.7g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1262.2mg | 0% |
| Total Carbohydrate 324.6g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 125.8g | |
| Protein 29.1g | 0% |
| Vitamin D 12.5IU | 0% |
| Calcium 149.8mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 962.9mg | 0% |
Source of Calories