Vegan Weetbix Bites
Indulge in the delightful simplicity of Vegan Weetbix Bites—an easy, no-bake snack perfect for satisfying your sweet tooth in a healthy way! Made with wholesome ingredients like crushed Weetbix, naturally sweet Medjool dates, creamy almond butter, and rich cocoa powder, these bite-sized treats are packed with plant-based goodness. With just 15 minutes of prep time, this recipe is as effortless as it is delicious. A hint of vanilla and a pinch of salt elevate the flavor, while a coating of shredded coconut adds a tempting texture. Ideal for meal prep or a quick energy boost, these vegan bites are both kid-friendly and adult-approved. Keep them in the fridge for a guilt-free snack anytime or serve them as a simple yet elegant dessert.
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Ingredients
- 4 pieces Weetbix
- 10 pieces Medjool dates
- 2 tablespoons Almond butter
- 2 tablespoons Maple syrup
- 1 tablespoon Coconut oil
- 3 tablespoons Shredded coconut
- 2 tablespoons Cocoa powder
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Directions
Step 1
Place the dates in a bowl and cover them with warm water. Let them soak for 10 minutes to soften, then drain off the water.
Step 2
Add the softened dates to a food processor along with the almond butter, maple syrup, coconut oil, vanilla extract, and a pinch of salt. Blend until the mixture becomes smooth and sticky.
Step 3
Crush the Weetbix by hand into fine crumbs and add them to the food processor. Add the shredded coconut and cocoa powder, then pulse until the mixture is evenly combined and holds together when pressed.
Step 4
Scoop out a tablespoon of the mixture at a time and roll it into bite-sized balls with your hands.
Step 5
Optionally, roll the balls in extra shredded coconut or cocoa powder for coating.
Step 6
Place the Weetbix bites onto a tray or plate and refrigerate for at least 30 minutes to firm up.
Step 7
Store in an airtight container in the refrigerator for up to a week. Enjoy as a delicious vegan snack or dessert!
Nutrition Facts
| Serving size | (405.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1453.6 |
| Total Fat 42.8g | 0% |
| Saturated Fat 22.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 312.5mg | 0% |
| Total Carbohydrate 262.8g | 0% |
| Dietary Fiber 31.8g | 0% |
| Total Sugars 191.9g | |
| Protein 19.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 272.5mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 2140.4mg | 0% |
Source of Calories