Elevate your plant-based condiments with this quick and creamy Vegan Wasabi Mayo, a zesty twist on traditional mayonnaise that's dairy-free and full of bold flavor. Silken tofu provides a luscious base, while the kick of wasabi paste, balanced with a touch of maple syrup, apple cider vinegar, and Dijon mustard, creates a perfect harmony of heat and tanginess. Ready in just 10 minutes, this velvety vegan mayo is a versatile addition to your meals—use it as a spicy sushi dip, a sandwich spread, or a unique topping for roasted veggies and fries. With easy prep and no cooking required, this recipe is as convenient as it is delicious!
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Add the silken tofu, wasabi paste, apple cider vinegar, lemon juice, maple syrup, Dijon mustard, olive oil, and salt into a blender or food processor.
Blend the mixture on high speed until it becomes smooth and creamy, scraping down the sides of the blender as needed.
If the mayo is too thick, add 1 tablespoon of water and blend again to adjust the consistency.
Taste and adjust seasonings if needed; add more wasabi for extra spiciness or a pinch more salt for seasoning.
Transfer the vegan wasabi mayo to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a condiment for sandwiches, vegan sushi, or as a dipping sauce for veggies and fries!
Serving size | (296.4g) |
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Amount per serving | % Daily Value* |
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Calories | 426.4 |
Total Fat 35.6g | 0% |
Saturated Fat 5.6g | 0% |
Polyunsaturated Fat 3.0g | |
Cholesterol 0mg | 0% |
Sodium 1672.9mg | 0% |
Total Carbohydrate 15.1g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 7.3g | |
Protein 11.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 707.5mg | 0% |
Iron 2.5mg | 0% |
Potassium 288.0mg | 0% |
Source of Calories