Vegan Walnut Spice Cake

Indulge in the cozy warmth of this Vegan Walnut Spice Cake, a moist and aromatic dessert that's perfect for any occasion. Crafted with wholesome plant-based ingredients, this cake marries the nuttiness of chopped walnuts with the rich flavors of cinnamon, ginger, and nutmeg for a truly irresistible treat. Sweetened naturally with brown sugar and unsweetened applesauce, it's light yet flavorful, making it ideal for tea time or as a guilt-free holiday dessert. With just 15 minutes of prep time and a simple, fuss-free baking process, this dairy-free and egg-free cake is a delightful option for vegans and non-vegans alike. Serve it as is, or elevate it with a dusting of powdered sugar or a layer of vegan cream cheese frosting for an extra touch of decadence!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Ground ginger
• 0.5 teaspoons Salt
• 1 cup Brown sugar
• 0.75 cups Unsweetened applesauce
• 1 cup Plant-based milk (almond, soy, or oat)
• 1 tablespoon Apple cider vinegar
• 2 teaspoons Vanilla extract
• 1 cup Chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.

Step 3

In a separate mixing bowl, combine the brown sugar, applesauce, plant-based milk, apple cider vinegar, and vanilla extract. Whisk until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 5

Fold in the chopped walnuts to distribute them evenly throughout the batter.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.

Step 9

Optional: Dust with powdered sugar or top with a vegan cream cheese frosting for an extra treat.

Nutrition Facts

Serving size	(970.8g)

Amount per serving	% Daily Value*
Calories	2400.1

Total Fat 83.6g	0%
Saturated Fat 7.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2908.6mg	0%
Total Carbohydrate 380.4g	0%
Dietary Fiber 20.5g	0%
Total Sugars 169.7g
Protein 46.9g	0%

Vitamin D 100.0IU	0%
Calcium 595.7mg	0%
Iron 16.5mg	0%
Potassium 1432.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 7.6%

Carbs: 61.8%