Vegan Walnut Brownie
Indulge in the decadence of these Vegan Walnut Brownies, a perfectly fudgy and rich treat that's completely plant-based and dairy-free. Made with wholesome ingredients like coconut sugar, unsweetened almond milk, and melted coconut oil, these brownies deliver intense chocolate flavor from cocoa powder and vegan dark chocolate chips. The chopped walnuts add a delightful crunch, balancing the moist and gooey texture of this dessert. Ready in just 40 minutes—including prep and baking time—this recipe is ideal for satisfying your sweet tooth while staying vegan-friendly. Serve these brownies on their own or pair them with a scoop of vegan ice cream for an irresistible dessert. Perfect for chocolate lovers and a must-try for a guilt-free indulgence!
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Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cocoa powder
- 0.75 cup Coconut sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Unsweetened almond milk
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Vegan dark chocolate chips
- 0.5 cup Walnuts, chopped
Directions
Step 1
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it with coconut oil.
Step 2
In a large bowl, sift together the all-purpose flour, cocoa powder, coconut sugar, baking powder, and salt until well combined.
Step 3
In a separate medium bowl, whisk together the almond milk, melted coconut oil, and vanilla extract until smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until a thick batter forms.
Step 5
Fold in the vegan dark chocolate chips and chopped walnuts evenly into the batter.
Step 6
Pour the batter into the prepared baking pan and spread it out evenly using a spatula.
Step 7
Bake in the preheated oven for 25-28 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Step 8
Remove the pan from the oven and let it cool for at least 20 minutes before slicing into squares.
Step 9
Serve the brownies as they are or with a scoop of vegan ice cream for an extra treat!
Nutrition Facts
| Serving size | (770.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2712.7 |
| Total Fat 144.6g | 0% |
| Saturated Fat 76.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1159.5mg | 0% |
| Total Carbohydrate 367.8g | 0% |
| Dietary Fiber 30.2g | 0% |
| Total Sugars 229.0g | |
| Protein 39.4g | 0% |
| Vitamin D 65.9IU | 0% |
| Calcium 424.7mg | 0% |
| Iron 26.2mg | 0% |
| Potassium 1059.7mg | 0% |
Source of Calories