Vegan Waffles with Strawberries and Whipped Cream
Start your morning with these irresistible Vegan Waffles with Strawberries and Whipped Cream—a plant-based twist on a breakfast classic that doesn’t compromise on flavor or fluffiness. Made with simple pantry staples like all-purpose flour, almond milk, and apple cider vinegar, these waffles achieve the perfect crisp exterior and tender interior without eggs or dairy. Top them with bright, juicy strawberries and a cloud of dairy-free whipped cream for a stunning and indulgent presentation that’s entirely vegan and optionally gluten-free. Whether you're hosting a weekend brunch or treating yourself to a laid-back morning, these waffles are as quick to prepare (just 10 minutes of prep!) as they are delightful to devour. Perfect for vegan breakfast enthusiasts and anyone looking for a comforting yet wholesome start to their day!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour (or gluten-free flour blend, if desired)
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar (or coconut sugar)
- 0.25 teaspoons Salt
- 1.25 cups Unsweetened almond milk (or other plant-based milk)
- 1 tablespoon Apple cider vinegar
- 1.5 teaspoons Vanilla extract
- 3 tablespoons Neutral oil (e.g., vegetable oil, melted coconut oil, or avocado oil)
- 1 cup Fresh strawberries, sliced
- 1 cup Dairy-free whipped cream
- 1 as needed Vegan butter or cooking spray (for greasing waffle maker)
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Step 2
In a separate bowl or liquid measuring cup, mix the almond milk and apple cider vinegar. Let it sit for 5 minutes to create a vegan 'buttermilk'.
Step 3
Add the vegan buttermilk, vanilla extract, and oil to the dry ingredients. Stir until just combined; avoid overmixing as it may lead to dense waffles.
Step 4
Preheat your waffle maker according to the manufacturer's instructions. Lightly grease it with vegan butter or cooking spray to prevent sticking.
Step 5
Pour the batter into the waffle maker (amount depends on the size of your waffle maker, but approximately 1/2 to 2/3 cup works for most). Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes.
Step 6
Carefully remove the waffle and repeat with the remaining batter, greasing the waffle maker as needed between batches.
Step 7
Top the waffles with sliced strawberries and a generous dollop of dairy-free whipped cream.
Step 8
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (986.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1857.4 |
| Total Fat 97.9g | 0% |
| Saturated Fat 37.9g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1875.5mg | 0% |
| Total Carbohydrate 223.7g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 49.6g | |
| Protein 22.5g | 0% |
| Vitamin D 125.0IU | 0% |
| Calcium 612.0mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 620.4mg | 0% |
Source of Calories