Vegan Waffle House-Style Waffles
Golden, crispy, and delightfully fluffy, these Vegan Waffle House-Style Waffles are the perfect plant-based twist on a breakfast classic. Made with simple pantry staples like all-purpose flour, plant-based milk, and a hint of apple cider vinegar for that signature "buttermilk" tang, this recipe delivers restaurant-quality waffles right from your own kitchen. With just 10 minutes of prep time, you can whip up these waffles in no time, making them ideal for leisurely weekend brunches or quick weekday breakfasts. Serve them warm and top with maple syrup, fresh fruit, or a dollop of vegan whipped cream for a crowd-pleasing dish that’s as delicious as it is versatile. Whether you're a vegan foodie or simply seeking a dairy-free and egg-free alternative, these waffles are guaranteed to impress!
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Ingredients
- 2 cups All-purpose flour
- 1.5 tablespoons Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Granulated sugar
- 1.75 cups Plant-based milk (e.g., almond, soy, or oat milk)
- 1 tablespoon Apple cider vinegar
- 0.25 cups Vegan butter (melted) or neutral oil (e.g., canola oil)
- 1 teaspoon Vanilla extract
- 0 as needed Cooking spray or additional oil
Directions
Step 1
In a small bowl or liquid measuring cup, combine the plant-based milk and apple cider vinegar. Let the mixture sit for about 5 minutes to create vegan "buttermilk."
Step 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Step 3
Add the vegan buttermilk, melted vegan butter (or oil), and vanilla extract to the dry ingredients. Mix gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 4
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or a small amount of oil to prevent sticking.
Step 5
Scoop the appropriate amount of batter (typically about 1/3 to 1/2 cup, depending on your waffle iron's size) onto the preheated waffle iron. Spread the batter slightly, if needed, to ensure even cooking.
Step 6
Close the waffle iron and cook the waffle until golden brown and crispy. This usually takes 4-6 minutes, but follow your waffle iron's instructions for best results.
Step 7
Carefully remove the waffle and place it on a cooling rack to maintain crispness. Repeat with the remaining batter, re-greasing the waffle iron as necessary.
Step 8
Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, vegan whipped cream, or powdered sugar.
Nutrition Facts
| Serving size | (785.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1534.5 |
| Total Fat 53.4g | 0% |
| Saturated Fat 13.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3258.2mg | 0% |
| Total Carbohydrate 232.3g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 36.6g | |
| Protein 28.3g | 0% |
| Vitamin D 175.0IU | 0% |
| Calcium 559.3mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 802.2mg | 0% |
Source of Calories