Indulge in the creamy, rich flavors of Vegan Vietnamese Iced Coffee, a plant-based twist on the beloved Vietnamese classic. This refreshing coffee drink combines bold, aromatic dark roast coffee brewed with a traditional phin filter and sweetened with luscious vegan condensed milk made from coconut for a tropical touch. Served over ice, it’s the perfect balance of robust and creamy, offering a delightful pick-me-up for hot afternoons or a sophisticated treat any time of day. With just a few simple ingredients and 15 minutes to prepare, this vegan iced coffee delivers authentic taste without compromise. Perfect for coffee lovers and those seeking dairy-free indulgences, this recipe is a must-try!
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Prepare a Vietnamese drip coffee set (phin filter) by unscrewing the filter insert.
Add 2 tablespoons of dark roast coffee grounds to the base of the phin filter. Shake lightly to level the grounds.
Pour 2 tablespoons of hot water over the coffee grounds and let them bloom for 30 seconds.
Screw the filter insert back on, ensuring it is snug but not overly tight, then pour the remaining hot water (about 4 ounces) into the filter chamber.
Place the phin filter over a heatproof glass or mug and allow the coffee to drip through slowly. This may take 4–5 minutes.
In a separate glass, add 2 tablespoons of vegan sweetened condensed coconut milk.
Once the coffee has finished dripping, stir it into the glass with the vegan condensed milk until fully combined.
Fill another glass with 1 cup of ice cubes and pour the mixed coffee and condensed milk over the ice.
Stir well and serve immediately. Enjoy your creamy and refreshing vegan Vietnamese iced coffee!
Serving size | (450.1g) |
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Amount per serving | % Daily Value* |
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Calories | 122 |
Total Fat 6g | 0% |
Saturated Fat 5g | 0% |
Cholesterol 0mg | 0% |
Sodium 18.5mg | 0% |
Total Carbohydrate 15g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 14g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 31.8mg | 0% |
Iron 0.3mg | 0% |
Potassium 99mg | 0% |
Source of Calories