Nutrition Facts for Vegan vietnamese iced coffee

Vegan Vietnamese Iced Coffee

Indulge in the creamy, rich flavors of Vegan Vietnamese Iced Coffee, a plant-based twist on the beloved Vietnamese classic. This refreshing coffee drink combines bold, aromatic dark roast coffee brewed with a traditional phin filter and sweetened with luscious vegan condensed milk made from coconut for a tropical touch. Served over ice, it’s the perfect balance of robust and creamy, offering a delightful pick-me-up for hot afternoons or a sophisticated treat any time of day. With just a few simple ingredients and 15 minutes to prepare, this vegan iced coffee delivers authentic taste without compromise. Perfect for coffee lovers and those seeking dairy-free indulgences, this recipe is a must-try!

Nutriscore Rating: 69/100
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Image of Vegan Vietnamese Iced Coffee
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 1

Ingredients

  • 2 tablespoons dark roast coffee grounds
  • 6 ounces hot water
  • 2 tablespoons vegan sweetened condensed milk (made from coconut milk)
  • 1 cup ice cubes

Directions

Step 1

Prepare a Vietnamese drip coffee set (phin filter) by unscrewing the filter insert.

Step 2

Add 2 tablespoons of dark roast coffee grounds to the base of the phin filter. Shake lightly to level the grounds.

Step 3

Pour 2 tablespoons of hot water over the coffee grounds and let them bloom for 30 seconds.

Step 4

Screw the filter insert back on, ensuring it is snug but not overly tight, then pour the remaining hot water (about 4 ounces) into the filter chamber.

Step 5

Place the phin filter over a heatproof glass or mug and allow the coffee to drip through slowly. This may take 4–5 minutes.

Step 6

In a separate glass, add 2 tablespoons of vegan sweetened condensed coconut milk.

Step 7

Once the coffee has finished dripping, stir it into the glass with the vegan condensed milk until fully combined.

Step 8

Fill another glass with 1 cup of ice cubes and pour the mixed coffee and condensed milk over the ice.

Step 9

Stir well and serve immediately. Enjoy your creamy and refreshing vegan Vietnamese iced coffee!

Nutrition Facts

Serving size (450.1g)
Amount per serving % Daily Value*
Calories 122
Total Fat 6g 0%
Saturated Fat 5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 18.5mg 0%
Total Carbohydrate 15g 0%
Dietary Fiber 0g 0%
Total Sugars 14g
Protein 1.1g 0%
Vitamin D 0IU 0%
Calcium 31.8mg 0%
Iron 0.3mg 0%
Potassium 99mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%
Protein: 3.7%
Carbs: 50.7%