Vegan Vietnamese Egg Coffee
Indulge in the creamy decadence of Vegan Vietnamese Egg Coffee, a plant-based twist on the beloved Hanoi specialty. This innovative recipe uses silken tofu, coconut cream, and a touch of turmeric to replicate the luscious, velvety texture of the traditional egg topping—without compromising on flavor or ethics. Paired with bold, aromatic Vietnamese coffee or a double espresso, the frothy tofu blend is sweetened with maple syrup and kissed with vanilla for a luxurious treat. Ready in just 15 minutes, this dairy-free and egg-free delicacy is perfect for coffee enthusiasts seeking a unique and indulgent experience. Serve it hot and layered for a striking presentation that’s sure to impress!
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Ingredients
- 240 ml Strong brewed Vietnamese coffee (or espresso)
- 120 grams Silken tofu
- 60 ml Unsweetened plant-based milk (e.g., soy, almond, or oat milk)
- 60 ml Coconut cream
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Turmeric (for color, optional)
- 1 pinch Pinch of salt
Directions
Step 1
Brew 240 ml of strong Vietnamese coffee using a traditional phin filter or make a double espresso. Set it aside to keep warm.
Step 2
In a blender, combine silken tofu, unsweetened plant-based milk, coconut cream, maple syrup, vanilla extract, a pinch of turmeric (if using), and a pinch of salt.
Step 3
Blend on high speed for 1-2 minutes until the mixture becomes smooth, thick, and frothy.
Step 4
Taste the mixture and adjust sweetness by adding more maple syrup if desired.
Step 5
Divide the brewed coffee into two serving cups or glasses, filling each halfway.
Step 6
Gently spoon or pour the whipped tofu mixture over the warm coffee, creating a thick, creamy layer on top.
Step 7
Serve immediately with a small spoon to mix or enjoy the layers separately.
Nutrition Facts
| Serving size | (517.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 422.6 |
| Total Fat 13.9g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 251.9mg | 0% |
| Total Carbohydrate 63.6g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 58.5g | |
| Protein 8.6g | 0% |
| Vitamin D 25.4IU | 0% |
| Calcium 518.5mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1240.1mg | 0% |
Source of Calories