Vegan Vietnamese Coffee
Indulge in the bold, velvety flavors of Vegan Vietnamese Coffee, a plant-based twist on a beloved classic. Made with robust dark roast coffee, traditionally brewed in a Vietnamese phin filter, this recipe delivers an authentic experience with a dairy-free upgrade. Sweetened condensed coconut milk adds a luscious layer of creaminess and sweetness, perfectly complementing the deep coffee notes. Whether served hot to savor its rich warmth or poured over ice for a refreshing treat, this vegan coffee is ready in just 15 minutes and is ideal for mornings or an afternoon pick-me-up. Perfect for coffee enthusiasts and plant-based eaters alike, this recipe offers a taste of Southeast Asia with every sip.
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Ingredients
- 2 tablespoons Ground dark roast coffee (preferably Vietnamese coffee like Trung Nguyen or similar)
- 6 ounces Hot water
- 2 tablespoons Sweetened condensed coconut milk (or any vegan condensed milk)
- 1 cup Ice cubes (optional, for iced coffee)
Directions
Step 1
Set up a Vietnamese phin filter (traditional coffee drip maker) over a sturdy glass or cup.
Step 2
Add 2 tablespoons of ground dark roast coffee into the phin filter and spread it evenly.
Step 3
Place the phin filter's tamper on top of the coffee grounds to keep them in place.
Step 4
Boil water and let it cool slightly to about 195–205°F (90–96°C). Pour a small amount (about 1–2 tablespoons) of hot water over the coffee grounds to bloom the coffee and let it sit for about 30 seconds.
Step 5
Gently pour the remaining hot water (6 ounces) into the phin filter and cover it with the lid. Allow the coffee to drip slowly into the cup; this process should take about 5–7 minutes.
Step 6
Once the coffee has fully brewed, remove the phin filter. Stir in 2 tablespoons of sweetened condensed coconut milk (or your preferred vegan condensed milk) until fully combined.
Step 7
For hot coffee, serve immediately. For iced coffee, fill a glass with 1 cup of ice cubes and pour the coffee mixture over the ice.
Step 8
Enjoy your rich and creamy Vegan Vietnamese Coffee!
Nutrition Facts
| Serving size | (448.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 132 |
| Total Fat 5g | 0% |
| Saturated Fat 4.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 23.5mg | 0% |
| Total Carbohydrate 20g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 18g | |
| Protein 1.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.8mg | 0% |
| Iron 0.2mg | 0% |
| Potassium 99mg | 0% |
Source of Calories