Vegan Versatile Sushi Sauce
Elevate your plant-based sushi game with this Vegan Versatile Sushi Sauce—a quick and flavorful condiment that pairs perfectly with sushi rolls, rice bowls, or even vegetable wraps. Ready in just 5 minutes, this gluten-free sauce blends tamari, rice vinegar, and a touch of maple syrup for the perfect balance of savory and sweet, while toasted sesame oil, fresh ginger, and garlic add layers of rich, aromatic depth. Customize it with a dash of sriracha for a spicy kick, and finish with a sprinkle of sesame seeds or green onions for a touch of elegance. This easy, no-cook recipe is not only delicious but also effortlessly adaptable to suit your taste. Perfect for meal prep, it stores beautifully in the fridge for up to a week, making it your new go-to sauce for any Asian-inspired dish!
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Ingredients
- 4 tablespoons Tamari (Gluten-Free Soy Sauce, or use regular soy sauce if gluten-free is not required)
- 2 tablespoons Rice vinegar
- 1.5 tablespoons Maple syrup
- 1 teaspoon Toasted sesame oil
- 1 teaspoon Grated fresh ginger
- 1 teaspoon Minced garlic
- 0.5 teaspoon Optional: Sriracha or chili paste (for a spicy kick)
- 1 sprinkle Optional: Sesame seeds or green onions (for garnish)
Directions
Step 1
In a small mixing bowl, combine the tamari, rice vinegar, maple syrup, and toasted sesame oil. Whisk until well mixed.
Step 2
Add the grated ginger, minced garlic, and optional sriracha or chili paste if you prefer a spicy sauce. Whisk again to incorporate.
Step 3
Taste and adjust the balance of flavors. Add a little more maple syrup for sweetness, a splash of vinegar for tanginess, or a dash of tamari for saltiness, as desired.
Step 4
Transfer the sauce to a small serving dish or drizzle directly over sushi, rice bowls, or vegetable rolls.
Step 5
For added presentation, sprinkle with sesame seeds or finely chopped green onions before serving (optional).
Step 6
Store any leftovers in an airtight container in the refrigerator for up to 1 week. Whisk before using, as separation may occur.
Nutrition Facts
| Serving size | (126.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 175.5 |
| Total Fat 5.7g | 0% |
| Saturated Fat 0.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3868.0mg | 0% |
| Total Carbohydrate 26.1g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 20.4g | |
| Protein 8.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 20.1mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 221.3mg | 0% |
Source of Calories