Vegan Velveeta Cheese Dip

Elevate your snack game with this rich, creamy Vegan Velveeta Cheese Dip that’s so indulgently cheesy, you won’t believe it’s dairy-free! Made with raw cashews, nutritional yeast, and a touch of turmeric for that signature golden hue, this plant-based recipe mimics the velvety texture of the classic dip without a single ounce of dairy. Tapioca starch gives it a satisfyingly gooey stretch, while garlic and onion powder add a savory depth of flavor. Customize it with diced tomatoes and green chilies for a spicy twist, or keep it simple for a crowd-pleasing dip that pairs perfectly with tortilla chips, fresh veggies, or vegan nachos. Ready in just 15 minutes, this wholesome alternative is perfect for game days, gatherings, or a cozy movie night.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 cup Raw cashews
• 1 cup Unsweetened plant-based milk (e.g., almond or oat milk)
• 3 tablespoons Nutritional yeast
• 2 tablespoons Tapioca starch
• 2 tablespoons Lemon juice
• 1 teaspoon Apple cider vinegar
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 0.25 teaspoon Turmeric powder (for color)
• 0.5 teaspoon Sea salt
• 0.5 cup Canned diced tomatoes with green chilies (optional, for a spicy version)

Directions

Step 1

Place the raw cashews in a bowl and cover them with boiling water. Let soak for 10 minutes, then drain and rinse thoroughly.

Step 2

In a high-speed blender, combine the soaked cashews, plant-based milk, nutritional yeast, tapioca starch, lemon juice, apple cider vinegar, garlic powder, onion powder, paprika, turmeric powder, and sea salt. Blend on high until the mixture is completely smooth and creamy. This may take about 1-2 minutes depending on your blender.

Step 3

Pour the blended mixture into a medium-sized saucepan. Heat over medium heat while stirring constantly with a spatula or whisk. As the mixture heats, it will thicken into a gooey, cheese-like consistency. This process should take about 3-5 minutes.

Step 4

Once the mixture is fully melted and smooth, remove the saucepan from the heat. If using canned diced tomatoes with green chilies, fold them into the cheese dip at this time.

Step 5

Transfer the Vegan Velveeta Cheese Dip to a serving bowl and enjoy immediately with tortilla chips, veggie sticks, or as part of your favorite vegan nachos recipe.

Step 6

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of plant-based milk to restore creaminess if needed.

Nutrition Facts

Serving size	(546.2g)

Amount per serving	% Daily Value*
Calories	830.9

Total Fat 52.1g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1638.9mg	0%
Total Carbohydrate 70.1g	0%
Dietary Fiber 9.5g	0%
Total Sugars 11.3g
Protein 32.9g	0%

Vitamin D 100.0IU	0%
Calcium 532.7mg	0%
Iron 10.5mg	0%
Potassium 1419.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 14.9%

Carbs: 31.8%