Vegan Veggie Pizza

Perfectly crisp and loaded with vibrant, fresh toppings, this Vegan Veggie Pizza is a plant-based twist on a classic favorite that’s both wholesome and indulgent. Featuring a golden vegan pizza dough base, it’s slathered with tangy tomato sauce and melty vegan mozzarella, then piled high with a colorful medley of thinly sliced bell peppers, red onion, mushrooms, black olives, cherry tomatoes, and fresh spinach. A drizzle of olive oil and a sprinkle of Italian seasoning, garlic powder, and black pepper elevate the flavors, making each bite a savory delight. Ready in just under 30 minutes, this easy recipe is ideal for weeknight dinners or casual get-togethers. Whether you're a long-time vegan or simply exploring meatless options, this homemade pizza is guaranteed to become a go-to favorite!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 2

Ingredients

• 1 8-10 inch round (pre-made or homemade) Vegan pizza dough
• 0.5 cup Tomato sauce
• 0.75 cup Vegan mozzarella cheese
• 1 medium, thinly sliced Red bell pepper
• 1 medium, thinly sliced Yellow bell pepper
• 0.5 medium, thinly sliced Red onion
• 0.5 cup, thinly sliced Mushrooms
• 0.25 cup, sliced Black olives
• 0.5 cup, halved Cherry tomatoes
• 1 cup, fresh Spinach
• 1 tablespoon Olive oil
• 2 teaspoons Italian seasoning
• 1 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet inside to heat up.

Step 2

If you're using pre-made pizza dough, roll it out into a thin 8-10 inch round on a sheet of parchment paper. If you’re making your own vegan dough, prepare it according to the recipe instructions.

Step 3

Spread the tomato sauce evenly over the pizza dough, leaving about 1/2 inch around the edges for the crust.

Step 4

Sprinkle the vegan mozzarella cheese evenly over the tomato sauce.

Step 5

Top the pizza with the sliced red bell pepper, yellow bell pepper, red onion, mushrooms, black olives, cherry tomatoes, and fresh spinach.

Step 6

Drizzle the olive oil over the vegetables and sprinkle with Italian seasoning, garlic powder, salt, and black pepper.

Step 7

Carefully transfer the pizza (along with the parchment paper) onto the preheated pizza stone or baking sheet.

Step 8

Bake for 10-12 minutes, or until the crust is golden and crispy, and the vegan cheese has melted.

Step 9

Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.

Step 10

Serve immediately and enjoy your delicious vegan veggie pizza!

Nutrition Facts

Serving size	(1158.7g)

Amount per serving	% Daily Value*
Calories	1524.6

Total Fat 65.0g	0%
Saturated Fat 30.8g	0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg	0%
Sodium 3438.9mg	0%
Total Carbohydrate 178.4g	0%
Dietary Fiber 15.2g	0%
Total Sugars 14.8g
Protein 36.5g	0%

Vitamin D 0IU	0%
Calcium 1154.9mg	0%
Iron 13.6mg	0%
Potassium 1771.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 10.1%

Carbs: 49.4%