Vegan Vegetarian Burrito

Savor the bold and vibrant flavors of this Vegan Vegetarian Burrito, a wholesome twist on a classic favorite. Packed with fluffy rice, spiced black beans seasoned with cumin, chili powder, and smoked paprika, and a refreshing medley of juicy cherry tomatoes, crisp romaine lettuce, and creamy avocado, this plant-based burrito is as satisfying as it is nutritious. A drizzle of tangy vegan sour cream, a squeeze of fresh lime juice, and a sprinkle of chopped cilantro add the perfect finishing touches, while optional hot sauce brings a customizable kick of heat. Wrapped in a warm, soft vegan tortilla, this quick and versatile recipe is ready in just 25 minutes, making it an ideal choice for weeknight dinners, meal prep, or on-the-go lunches. Perfect for vegans, vegetarians, and anyone looking for a fresh, flavorful, and meat-free meal idea!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Cooked white or brown rice
• 1.5 cups Black beans (cooked or canned, drained and rinsed)
• 1 tablespoon Olive oil
• 2 cloves Garlic cloves (minced)
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 1 cup Cherry tomatoes (diced)
• 2 cups Romaine lettuce (chopped)
• 1 large Avocado (sliced)
• 0.5 cup Vegan sour cream
• 1 whole Lime (juiced)
• 0.25 cup Cilantro (chopped)
• 4 pieces Large flour tortillas (vegan-friendly)
• 0.25 cup Hot sauce (optional)

Directions

Step 1

Heat a medium skillet over medium heat and add the olive oil.

Step 2

Once the oil is hot, sauté the minced garlic for 1-2 minutes until fragrant.

Step 3

Add the black beans, ground cumin, chili powder, smoked paprika, and salt to the skillet. Stir to combine and cook for 3-4 minutes until the beans are warmed through and seasoned. Set aside.

Step 4

Warm the tortillas in a dry skillet or microwave to make them more pliable.

Step 5

Assemble each burrito by spreading 1/2 cup of cooked rice in the center of a tortilla.

Step 6

Add 1/4 of the seasoned black beans, followed by a layer of diced cherry tomatoes and shredded romaine lettuce.

Step 7

Top with slices of avocado, a generous drizzle of vegan sour cream, and a squeeze of fresh lime juice. Sprinkle chopped cilantro over the fillings.

Step 8

If desired, add a dash of hot sauce for some extra spice.

Step 9

Carefully fold in the sides of the tortilla, then roll it up tightly into a burrito shape.

Step 10

Repeat the process for the remaining tortillas and ingredients.

Step 11

Slice the burritos in half, if desired, and serve immediately. Enjoy!

Nutrition Facts

Serving size	(1873.6g)

Amount per serving	% Daily Value*
Calories	2437.9

Total Fat 88.0g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 5453.1mg	0%
Total Carbohydrate 351.3g	0%
Dietary Fiber 52.8g	0%
Total Sugars 13.8g
Protein 65.5g	0%

Vitamin D 0IU	0%
Calcium 536.3mg	0%
Iron 23.9mg	0%
Potassium 3126.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 10.7%

Carbs: 57.1%