Vegan Vegetable Pizza Slice

Discover the ultimate plant-based indulgence with this Vegan Vegetable Pizza Slice—a vibrant medley of fresh vegetables atop a crispy, homemade crust. Perfectly seasoned with oregano and garlic, the rich tomato sauce serves as the base, topped with gooey vegan mozzarella, earthy mushrooms, sweet red bell peppers, tangy red onions, briny black olives, and tender baby spinach. This dairy-free pizza boasts a golden, chewy crust crafted from scratch, making it a wholesome and satisfying choice for vegans and non-vegans alike. Ready in under an hour and customizable with your favorite veggies, this pizza is ideal for weeknight dinners, casual gatherings, or a comforting slice anytime. Try this Vegan Vegetable Pizza Slice recipe for a guilt-free comfort food experience that’s as flavorful as it is nourishing!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 1 cup Warm water
• 0.5 cup Tomato sauce (unsweetened)
• 1 teaspoon Dry oregano
• 0.5 teaspoon Garlic powder
• 1 cup Vegan mozzarella cheese
• 0.5 cup Button mushrooms (sliced)
• 0.5 cup Red bell pepper (sliced)
• 0.25 cup Red onion (sliced)
• 0.25 cup Black olives (sliced)
• 0.5 cup Baby spinach leaves

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.

Step 2

Add the olive oil and warm water to the dry ingredients. Stir until the dough begins to form.

Step 3

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.

Step 5

While the dough is rising, preheat your oven to 475°F (245°C).

Step 6

Prepare the tomato sauce by mixing it with dry oregano and garlic powder. Set aside.

Step 7

After the dough has risen, punch it down and roll it out into a 12-inch circle or rectangle on a lightly floured surface. Transfer to a pizza stone or baking sheet.

Step 8

Spread the prepared tomato sauce evenly over the dough, leaving a small border around the edges.

Step 9

Sprinkle the vegan mozzarella cheese evenly over the sauce.

Step 10

Add sliced mushrooms, bell peppers, red onions, black olives, and baby spinach leaves as toppings.

Step 11

Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese has melted and the crust is golden brown.

Step 12

Remove the pizza from the oven and let it cool for 5 minutes before slicing into pieces.

Step 13

Serve warm and enjoy your vegan vegetable pizza slice!

Nutrition Facts

Serving size	(1060.4g)

Amount per serving	% Daily Value*
Calories	2139.7

Total Fat 84.3g	0%
Saturated Fat 41.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 4545.8mg	0%
Total Carbohydrate 261.0g	0%
Dietary Fiber 15.6g	0%
Total Sugars 11.0g
Protein 46.5g	0%

Vitamin D 4IU	0%
Calcium 1407.1mg	0%
Iron 18.6mg	0%
Potassium 961.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 9.4%

Carbs: 52.5%