Vegan Vanille Eis
Indulge in the creamy, dreamy goodness of Vegan Vanille Eis, a dairy-free take on classic vanilla ice cream that’s as luscious as it is guilt-free. Made with a rich blend of full-fat coconut milk, unsweetened almond milk, and raw cashews, this recipe delivers a velvety texture without the need for dairy. Sweetened naturally with maple syrup and infused with the warm, aromatic essence of pure vanilla and real vanilla bean, every spoonful bursts with authentic flavor. Perfect for satisfying your sweet tooth, this plant-based ice cream is easy to make with simple, wholesome ingredients. Whether served in bowls, cones, or as a topping for your favorite dessert, this Vegan Vanille Eis is a must-try for vegans and ice cream lovers alike.
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Ingredients
- 800 ml Full-fat coconut milk
- 240 ml Unsweetened almond milk
- 120 g Raw cashews
- 100 ml Maple syrup
- 2 tsp Pure vanilla extract
- 1 piece Vanilla bean pod
- 1 pinch Pinch of sea salt
Directions
Step 1
Soak the raw cashews in hot water for 1 hour to soften. Drain and rinse before using.
Step 2
In a high-powered blender, combine the full-fat coconut milk, unsweetened almond milk, soaked cashews, maple syrup, and sea salt. Blend until completely smooth and creamy.
Step 3
Slice the vanilla bean pod lengthwise and scrape out the seeds with a knife. Add both the seeds and the empty pod to the blender for maximum flavor.
Step 4
Add the pure vanilla extract to the blender and blend again for 1 minute to fully incorporate all the ingredients.
Step 5
Transfer the mixture to a medium-sized saucepan and heat on medium-low, whisking constantly to prevent the mixture from burning. Heat for about 5-8 minutes, or until it thickens slightly to the consistency of a heavy cream. Do not let it boil.
Step 6
Remove from heat and discard the vanilla bean pod. Let the mixture cool to room temperature, then cover and refrigerate for at least 4 hours or overnight for best results.
Step 7
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-30 minutes).
Step 8
Transfer the churned ice cream to an airtight, freezer-safe container and freeze for at least 2 hours to firm up before serving.
Step 9
Serve the Vegan Vanille Eis in bowls or cones, and enjoy!
Nutrition Facts
| Serving size | (1293.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2949.0 |
| Total Fat 249.4g | 0% |
| Saturated Fat 181.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 874.4mg | 0% |
| Total Carbohydrate 175.6g | 0% |
| Dietary Fiber 22.2g | 0% |
| Total Sugars 122.8g | |
| Protein 42.5g | 0% |
| Vitamin D 89.1IU | 0% |
| Calcium 600.6mg | 0% |
| Iron 34.4mg | 0% |
| Potassium 3031.7mg | 0% |
Source of Calories