Elevate your coffee game with this refreshing and dairy-free Vegan Vanilla Sweet Cream Cold Brew, a perfect blend of rich cold brew coffee topped with a lusciously smooth and creamy vanilla sweet cream. Made with the wholesome combination of unsweetened coconut milk, almond milk, pure maple syrup, and a hint of vanilla extract, this recipe creates a velvety layer of plant-based indulgence that beautifully complements the boldness of the coffee. With just 10 minutes of prep time and no cooking required, this easy-to-make treat is ideal for busy mornings or as a midday pick-me-up. Served over ice for a perfect chill, it’s customizable to your sweetness and creaminess preferences. Treat yourself to a coffeehouse-quality experience at home with this vegan-friendly and Instagram-worthy coffee delight that’s as satisfying as it is simple to prepare!
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Prepare the vanilla sweet cream by combining the coconut milk, almond milk, maple syrup, vanilla extract, and a pinch of sea salt in a blender.
Blend on high speed for 30-60 seconds until the mixture is smooth and frothy.
Fill two glasses with ice cubes, dividing them evenly.
Pour 1 cup of cold brew coffee into each glass over the ice.
Top each glass with 1/4 to 1/3 cup of the vanilla sweet cream, depending on your desired sweetness and creaminess.
Stir gently to combine or serve as is for a layered aesthetic. Enjoy immediately!
Serving size | (1116.5g) |
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Amount per serving | % Daily Value* |
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Calories | 176.5 |
Total Fat 5.5g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 711.6mg | 0% |
Total Carbohydrate 29.7g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 28.0g | |
Protein 1.1g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 671.3mg | 0% |
Iron 1.3mg | 0% |
Potassium 253.3mg | 0% |
Source of Calories