Cool off with this refreshing and indulgent Vegan Vanilla Iced Latte, a perfect blend of creamy plant-based milk, robust coffee, and a hint of natural vanilla sweetness. Made in just 5 minutes, this dairy-free and customizable recipe uses vanilla-flavored almond, oat, or soy milk, paired with brewed coffee or espresso, poured over ice for a café-style treat at home. Enhance the flavor with pure vanilla extract, and adjust the sweetness to your liking with optional maple or agave syrup. Whether you're starting your day or enjoying an afternoon pick-me-up, this vegan iced latte is a smooth, satisfying delight that's as easy to make as it is to love.
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1. Brew 1 cup of strong coffee or espresso and let it cool to room temperature. If you want a quicker option, use cold brew coffee.
2. In a tall glass, add 1 cup of ice cubes to fill the glass about halfway.
3. Pour 1 cup of vanilla-flavored plant-based milk over the ice cubes.
4. Add the cooled coffee or espresso to the glass, pouring it slowly over the milk.
5. Stir in 0.5 teaspoons of pure vanilla extract for extra flavor.
6. If you'd like the latte to be sweeter, add 1 teaspoon of maple syrup or agave syrup and stir well until fully combined.
7. Serve immediately with a straw or spoon for stirring, and enjoy your vegan vanilla iced latte!
Serving size | (728.9g) |
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Amount per serving | % Daily Value* |
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Calories | 115.5 |
Total Fat 2.5g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 156.0mg | 0% |
Total Carbohydrate 20.7g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 17.1g | |
Protein 1.3g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 308.3mg | 0% |
Iron 0.5mg | 0% |
Potassium 281.0mg | 0% |
Source of Calories